Buckwheat Suppliers - Wholesale & Bulk

Buckwheat is a gluten-free pseudo-cereal available as whole groats (raw or roasted/kasha), flour, flakes, and noodle form. Russia, China, and Ukraine are the traditional supply origins. Compare buckwheat suppliers and buckwheat manufacturers on Nutrada by form, origin, and certification.

What is Buckwheat?

Buckwheat (Fagopyrum esculentum) is not a wheat or grass, it is a fruit seed related to rhubarb, naturally gluten-free and rich in rutin (a flavonoid antioxidant), magnesium, and complete protein. In food manufacturing, buckwheat is used in gluten-free flour blends, soba noodles, pancake mixes, porridge (kasha), breakfast cereals, and as a base for beer and spirits. Roasted buckwheat (kasha) has a distinctive nutty flavor popular in Eastern European and Japanese cuisine.

Buckwheat is often mixed with other seeds & grains like millet, amaranth, and quinoa.

‍

Types, Varieties & Forms

• Hulled Buckwheat: This refers to buckwheat seeds with the inedible outer hull removed, commonly used in cooking as a gluten-free grain alternative for porridge, salads, or baking.
• Buckwheat Groats: Green/pale color. Mild flavor. Used in porridge, salads, and grinding into flour.
• Buckwheat Flour: Light or dark (depending on hull inclusion). Used in pancakes, crepes, soba noodles, and gluten-free baking.
• Buckwheat Hulls: The hard outer shell is often used in eco-friendly products, such as pillow stuffing and insulation.
• Roasted Buckwheat (Kasha): Brown, roasted groats with a strong nutty flavor. Traditional in Eastern European cuisine.
• Buckwheat Flakes: Rolled for breakfast cereals and muesli.
• Soba Noodles: Japanese-style noodles made from buckwheat flour, often blended with wheat flour.

‍

Harvest Season

Buckwheat is harvested in August–October in the Northern Hemisphere. It has a short growing season (10–12 weeks) and thrives in poor soils, making it a good rotation crop and suited for organic farming. Russian and Chinese harvests dominate global supply and pricing.

‍

Producing Countries

Buckwheat is grown in many places and as mentioned, especially in cooler areas.

• Russia: The world's largest buckwheat producer and consumer. Export availability depends on domestic market conditions and government export policies.
• China: The second-largest producer, exporting primarily to Japan and European markets.
• Ukraine: A traditional producer, though exports have been affected by the conflict.
• Japan: Japan uses it to make soba noodles.
• United States: buckwheat is mostly grown in New York, North Dakota, and Pennsylvania.
• France (Brittany): A European origin for premium buckwheat, traditionally used in galettes (buckwheat crepes).
• Poland and Lithuania: Growing European sources.

Trends

Buckwheat has been grown for more than 8,000 years. It started in Southeast Asia and later spread to Europe and North America. It is a key ingredient in Eastern European and Asian dishes, like Russian kasha and Japanese soba noodles. It is gluten-free and rich in antioxidants, especially rutin, and it is high in plant protein.

There is growing demand for buckwheat flour, groats, and noodles, especially in the United States and Europe. Food manufacturers are adding buckwheat to gluten-free products such as granola bars, snacks, and plant-based items.

Buckwheat Manufacturers

Are you looking for high-quality buckwheat for your products or manufacturing? Nutrada can help you get in touch with reliable suppliers from leading areas like Russia, China, Ukraine, and the U.S. Whether you need whole buckwheat groats, flour, or seeds for further processing, our platform matches you with verified wholesalers. With Nutrada you can be sure of good prices, traceability, and high quality.

‍

Bulk Buckwheat

Bulk buckwheat is packed in 25 kg or 50 kg polypropylene bags.

Buckwheat flour is packed in 20–25 kg multi-layer bags. Shelf life: groats 18–24 months; flour 6–12 months.

Key specifications: moisture content (<14%), grain size, percentage of unhulled kernels, and gluten-free testing (cross-contamination is common if processed alongside wheat).

‍

Private Label Buckwheat

Private label buckwheat products include whole groats (500g, 1 kg bags), buckwheat flour for pancakes/baking, buckwheat flakes for breakfast, and soba noodle packs. The gluten-free and ancient grain positioning drives retail interest.

‍

Organic Buckwheat

Organic buckwheat is available from China, France, and Eastern Europe. Buckwheat's low input requirements make it naturally suited to organic farming. Request EU Organic certification and gluten-free testing if targeting the celiac/gluten-free market.

‍

Buckwheat Suppliers

Join Nutrada and get in touch with a reliable network of buckwheat producers and exporters from around the world. Our supplier profiles give you information on where the buckwheat comes from and their certifications.