Amaranth is a gluten-free pseudo-cereal with a protein content of 13–15%, including the essential amino acid lysine which is typically low in other grains. India, Peru, and Mexico are the main producing origins. Compare amaranth suppliers and amaranth manufacturers on Nutrada by form, origin, and certification.
Amaranth (Amaranthus) is a small-seeded pseudo-cereal, botanically not a grass like wheat or rice, but used similarly in food production. It is valued for its complete amino acid profile (including lysine), making it nutritionally superior to many cereal grains. In food manufacturing, amaranth is used in gluten-free products, breakfast cereals, energy bars, puffed snacks, and flour blends. Its nutty, earthy flavor works well in both sweet and savory applications. Furthermore, it is often mixed with quinoa and canihua in blends that are high in protein and safe for those with allergies.
Amaranth is harvested from September to November in most growing regions. The plant thrives in warm climates and is drought-resistant. Yields per hectare are lower than major cereal grains, which contributes to amaranth's price premium. The crop has a short growing season (3–4 months from planting to harvest).
Amaranth is a plant that grows in many parts of the world. It grows quickly and can survive in dry conditions.
Amaranth was once very important in the diets and rituals of Mesoamerican cultures, especially for the Aztecs who used it in ceremonies and daily meals. Its use declined after colonial times, but now it is becoming popular again because of its great health benefits and current food trends.
Today, many health-conscious people choose amaranth because it is gluten-free and high in fiber, protein, calcium, magnesium, and iron. You can find it in ready-to-eat snacks, ancient grain mixes, and gluten-free baked goods. The growing interest in sustainable farming has also made amaranth more appealing because it can grow well with less input.
Are you looking to buy amaranth in large amounts for food production, retail packaging, or product development? Nutrada connects you with certified suppliers from important growing areas like Mexico, India, and Peru. Our platform helps B2B buyers find amaranth grains, flour, and puffed products.
Bulk amaranth grain is packed in 25 kg polypropylene bags.
Amaranth flour is packed in 20–25 kg multi-layer bags. Shelf life: whole grain 12–18 months; flour 6–12 months.
Key specifications: protein content, moisture (<12%), purity (percentage of foreign matter), and gluten-free testing (important as cross-contamination can occur during harvesting or processing).
Private label amaranth products include whole grain amaranth (250g, 500g bags), amaranth flour, puffed amaranth for cereals, and amaranth-based snack bars. Multi-grain and ancient grain blends are the most common retail format that includes amaranth.
Organic amaranth is available from India, Peru, and Bolivia. Andean organic amaranth carries a heritage/fair-trade positioning. Request EU Organic certification, gluten-free testing, and pesticide residue analysis.
Register on Nutrada to find reliable amaranth manufacturers with verified certifications. Check suppliers' qualifications, ask for documents, and request a price through our platform.
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