First Spice Mixing Company

First Spice Mixing Company is a family-owned business recognized as a top manufacturer of customized seasoning blends, functional ingredients, and processing aids. Founded in 1940 by Felix Epstein, the company began as a herb and spice trader in Germany and has grown into a well-established partner in the North American food industry. With over eight decades of experience, First Spice combines technical knowledge with a customer-first approach to serve a wide range of food producers.

The company operates independent production facilities in Long Island City, New York; San Francisco, California; and Toronto, Canada—each with its own dedicated R&D team. This decentralized model allows for rapid response, tailored product development, and close collaboration with clients. First Spice supports multiple sectors including meat, poultry, seafood, plant-based foods, snacks, prepared dishes, sauces, and ethnic cuisines.

Beyond delivering premium ingredients, First Spice provides end-to-end support including research and development, regulatory assistance, problem-solving, and customized packaging. This comprehensive service model makes it a valued partner for both new product development and reformulations.

All facilities are FSSC 22000 certified and offer kosher-certified options (Circle K), underscoring the company’s commitment to food safety and quality. First Spice continues to prioritize innovation, sustainability, and long-term relationships with suppliers and customers.