Find GFSI-certified basil suppliers on Nutrada offering whole dried leaf, cut & sifted, rubbed, and ground forms from India, Egypt, Vietnam, and Indonesia. Procurement teams can filter by cut size, colour retention, and aroma strength to compare basil wholesale suppliers and request quotes directly.
| Value | Description |
| Botanical name | Ocimum basilicum |
| Available forms | Whole dried leaf, Cut & sifted (C/S), Rubbed, Powder |
| Origins | India, Egypt, Vietnam, Indonesia |
| Certifications | EU Organic, USDA NOP, FSSC 22000, BRC, Kosher |
| Common applications | Seasoning blends, Tomato-based sauces, Soups, Pasta products, Salad dressings, Frozen meals, Herbal teas |
| Packaging | Multi-wall paper bags, Cartons (5 - 25 kg) |
| MOQ | 20 kg |
| Category | Herbs Wholesale |
Basil suppliers offer the product in four primary forms that differ in cut size and particle structure. For similar culinary herbs, see our oregano page. The form determines how the product disperses in dry blends and how much aroma is retained after packaging.
| Form | What it means for procurement | Typical application |
| Whole dried leaf | Largest particle size; lowest surface area exposure; slowest aroma loss during storage | Herbal teas, Infused oils, Premium culinary blends where visual leaf structure is required |
| Cut & sifted (C/S) | Uniform cut size (typically 3-8mm); specified stem content maximum; consistent flow in automated blending equipment | Seasoning blends, Frozen meals, Instant soups where dosing accuracy matters |
| Rubbed | Crushed leaf with minimal stem; finer than C/S but coarser than powder; releases aroma faster than whole leaf | Sauces, Salad dressings, Meat products where quick flavour release is needed |
| Powder / Ground | Finest particle size; highest surface area; fastest aroma degradation; requires moisture barrier packaging within 48 hours of milling | Dry soup mixes, Spice rubs, Sauce bases where complete dispersion is required |
Buyers must specify both the form and the acceptable stem content percentage before requesting quotes, as these are not standardised across suppliers.
India supplies the majority of European dried basil, with harvests concentrated in the states of Uttar Pradesh, Madhya Pradesh, and Punjab between April and September. Egypt is the second-largest exporter to Europe and offers year-round supply due to multiple growing cycles in the Nile Delta and Fayoum regions. Processors in Egypt commonly use infrared or steam sterilisation to reduce microbial load, which is particularly relevant for buyers requiring low aerobic plate counts for ready-to-eat applications.
Vietnam and Indonesia produce smaller volumes but offer competitive pricing for whole leaf and rubbed qualities. Supply from India and Egypt is certified under EU Organic (834/2007) and USDA NOP, with dual certification available from select estates in both origins. The Food and Agriculture Organization (FAO) reports that India's annual production of culinary herbs, including basil, has increased consistently since 2018.
Basil is hygroscopic and absorbs moisture from ambient air if packaging is not sealed after opening. Typical bulk pack sizes are 5 kg, 10 kg, and 20 kg units. Aroma strength is the most specification-sensitive parameter in basil procurement and cannot be assessed from a certificate of analysis alone. Suppliers should provide retention samples from each production batch so buyers can conduct sensory evaluation before committing to pallet-level orders.
EU Organic and USDA NOP certified basil is available from India and Egypt. Indian suppliers in Uttar Pradesh and Madhya Pradesh offer dual certification from estates that have been certified organic for over five years. Egyptian suppliers in the Fayoum region also hold dual certification but availability is more concentrated in whole leaf and C/S forms.
Organic basil typically has lower stem content and better colour retention than conventional product due to slower field drying and stricter post-harvest handling protocols. Buyers requiring organic certification must confirm that the supplier's certifying body is listed in the EU's approved third-country list or holds USDA NOP accreditation.
Basil is packed for retail in glass jars, PET jars, stand-up pouches, and reclosable sachets. Whole leaf and rubbed forms are most common in retail formats. The MOQ for private label basil is higher than bulk due to label printing and packaging minimums, typically starting at 500-1,000 units per SKU. Buyers must specify the acceptable green colour range using a reference standard or Munsell colour chart before production begins, as colour variation between batches is common even within the same origin and harvest period.
Basil suppliers are concentrated in India and Egypt, with secondary supply from Vietnam and Indonesia. Indian processors are based in Uttar Pradesh, Madhya Pradesh, and Punjab. Egyptian facilities are in the Nile Delta and Fayoum.
Nutrada lists GFSI-certified basil suppliers from India, Egypt, Vietnam, and Indonesia, covering whole leaf, cut & sifted, rubbed, and powder forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Mar 26, 2026
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
