CerealVeneta SRL

CerealVeneta has over three decades of experience producing flours and semi-finished products from cereals, seeds, and legumes. Established in 1992 by Livio and Vanna as a small artisanal business focused on whole seeds, the company has since expanded significantly. Today, it operates a modern facility that includes a dedicated gluten-free production line, as well as Quality and R&D departments. This allows CerealVeneta to develop innovative ingredient solutions tailored to the evolving needs of the food industry.

Cerealveneta has over 30 years of experience in the agri-food industry, specializing in the production of flours and semi-finished ingredients derived from a variety of raw materials such as cereals, legumes, specialty and minor seeds, as well as bran and germ.