Nutrada lists GFSI-certified barley suppliers who offers various forms of barley so procurement teams can compare and request quotes directly. Suppliers on Nutrada offer hulled barley, pearl barley, barley flour, and barley flakes from France, Germany, Canada, and Australia.
| Value | Description |
| Botanical name | Hordeum vulgare |
| Available forms | Hulled barley, hulless barley, pearl barley, pot barley, barley grits, barley flakes, barley flour, malting-grade barley |
| Origins | France, Germany, Canada, Russia, Australia, Ukraine, United States, India, Argentina |
| Certifications | EU Organic, USDA Organic, Non-GMO, Kosher, GFSI |
| Common applications | Brewing and malting, soups and stews, bakery products, breakfast cereals, functional foods, thickening agent, pet food |
| Packaging | 25 kg bags, 50 kg bags, 1000 kg big bags |
| MOQ | 25 kg |
| Category | Grains Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Hulled barley | Whole grain with hull removed, bran intact, requires longer cooking time | Soups, grain bowls, functional foods targeting fiber content |
| Hulless barley | Loose hull variety, no pearling required, higher fiber retention | Whole grain products, breakfast cereals, health-focused applications |
| Pearl barley | Hull and bran removed, shorter cook time, lower fiber but uniform texture | Soups, risottos, ready meals where quick preparation is required |
| Barley flour | Ground to mesh sizes #16, #20, or #25, varies in beta-glucan content | Bakery products, thickening agent, beta-glucan fortification |
| Barley flakes | Rolled and steamed, quick-cook format | Breakfast cereals, porridge, muesli blends |
| Barley grits | Cracked kernels, faster cooking than whole grain | Hot cereals, grain side dishes, textured products |
| Malting-grade barley | 2-row variety, ≥90% germination rate, specific protein and moisture targets | Brewing, malt production, beverage manufacturing |
The processing method determines fiber distribution. Hulled and hulless forms retain beta-glucan content recognized by EFSA for cholesterol reduction claims. Pearl barley removes most beta-glucan during bran removal.
France and Germany dominate European barley supply, with combined annual production exceeding 20 million metric tons according to Eurostat harvest data.
Canada supplies malting-grade barley from Alberta and Saskatchewan, with harvest windows from July through September, one to two months later than European supply.
Russia and Ukraine account for significant export volumes but require additional phytosanitary documentation and longer lead times for EU delivery.
Barley is hygroscopic and requires moisture-controlled storage to maintain the 12-14% moisture range that prevents mold development and pest infestation. Suppliers ship in 25 kg or 50 kg bags for food-grade applications, or 1000 kg big bags for higher-volume buyers.
Procurement teams sourcing other ancient grains alongside barley often compare specifications with wheat or oats suppliers to optimize supply chain consolidation.
France and Germany suppliers usually hold both EU Organic and USDA NOP certification for barley, with supply depth sufficient for regular container volumes. Canadian organic barley is USDA NOP certified but may require additional documentation for EU import under equivalency arrangements.
Retail formats include 500g pouches, 1kg stand-up bags, 25kg retail sacks for bulk bins, and ready-to-cook portion packs for soup mixes or grain bowls. The MOQ for private label barley starts at 500-1000 units. Buyers must specify gluten handling procedures before production starts, as barley contains 5-8% gluten and cross-contamination protocols differ by facility.
Barley suppliers on Nutrada are based in France, Germany, Canada, and Australia, with established cold storage and cleaning infrastructure to manage moisture-sensitive grains.
Nutrada lists GFSI-certified barley suppliers from European and North American origins, covering hulled, pearl, flour, and flake forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Mar 26, 2026
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