Cloves Wholesale

What are Cloves

Cloves (Syzygium aromaticum) are the dried flower buds of a tropical evergreen tree native to Indonesia. Known for their bold, aromatic profile, cloves deliver a warm, slightly sweet, and peppery flavor that’s used across global cuisines. From baking and stews to herbal teas and health remedies, cloves are a core spice in both culinary and wellness industries. In the herbs & spices category, they’re often combined with cinnamon, nutmeg, and allspice.

Their essential oil content also makes them a staple in personal care products and natural remedies. For buyers, cloves offer a versatile ingredient with applications in food manufacturing, flavor development, aromatherapy, and natural health.

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Types, Varieties & Forms of Cloves

While cloves typically come from a single botanical variety, they are processed into several forms to meet different commercial and industrial needs:

• Whole Cloves – The classic form, commonly used in cooking, hot beverages, pickling, and spice blends.
• Ground Cloves – Finely milled for use in baking, marinades, spice mixes, and flavoring systems.
• Clove Oil – An essential oil extracted from dried buds, widely used in oral care, aromatherapy, and natural cosmetic products.

Each form retains the signature aroma and spiciness that make cloves a valued ingredient across culinary and health sectors. Buyers choose formats based on their formulation, usage, and packaging needs.

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Harvest Season of Cloves

Cloves are typically harvested once per year, with the harvest season falling between May and August, depending on the local climate. The buds are picked just before they bloom, when essential oil levels are highest, and then sun-dried or machine-dried to preserve their aroma and potency. Harvest timing is critical for quality control, especially for suppliers serving premium and export markets.

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Producing Countries

Clove production is concentrated in tropical regions where warm temperatures and rich soil foster optimal bud development. Key producers include:

• Indonesia – The world’s largest clove producer, responsible for roughly 70% of global output, with an estimated 109,600 tons annually.‍
• Madagascar – Known for cloves with a distinct aroma and flavor, catering to both food and fragrance markets.‍
• Tanzania & Sri Lanka – Important suppliers to global markets, offering competitive volumes and quality grades.

These countries offer diverse growing conditions that influence oil content, bud size, and sensory profiles, enabling buyers to source cloves based on quality, origin, and intended application.

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Trends & Industry Insights

Cloves have been traded globally since ancient times, prized for their culinary value and medicinal properties. Historically used to preserve food and treat illness, cloves were once among the most valuable commodities on the spice trade routes.

In the modern market, demand is driven by interest in natural and clean-label ingredients. Furthermore there isan increased interest in functional foods and herbal wellness. Buyers are increasingly prioritizing traceability, certifications, and organic sourcing as cloves are incorporated into premium product lines, from luxury teas to natural cosmetics.

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Clove Manufacturers

Sourcing wholesale cloves is essential for manufacturers, spice blenders, and health product developers. Whole, ground, and oil formats are available in varying moisture levels, grades, and cut sizes. Wholesale supply chains must ensure consistency, food safety, and flavor integrity, especially when cloves are used as a defining ingredient. On Nutrada you are able to buy directly from clove manufacturers.

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Bulk Cloves

Bulk cloves are typically sold in sacks or cartons ranging from 10 to 25 kg and are available in whole, ground, or oil formats. Buyers benefit from economies of scale and supplier customization options, such as grinding, oil extraction, or specific grading. Bulk supply supports long-term planning and secure sourcing in industries such as seasoning production, herbal supplements, and personal care.

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Private Label Cloves

Cloves are increasingly featured in private label lines, especially within organic spice assortments, herbal blends, and natural wellness kits. Whether you're developing clove-based teas, essential oils, or culinary spices, Nutrada connects you with suppliers that offer private labeling, packaging, and branding support to bring your clove products to market.

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Organic Cloves

Organic cloves are cultivated without synthetic inputs and are certified under EU Organic, USDA Organic, or other recognized standards. These are especially popular in health food and natural product markets where clean sourcing and sustainability matter. Nutrada’s supplier network includes certified growers from Madagascar, Sri Lanka, and Indonesia offering high-grade organic cloves.

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Find Clove Suppliers on Nutrada

Nutrada helps you connect with trusted clove suppliers from top-producing regions worldwide. Whether you're sourcing whole cloves for cooking, ground cloves for seasoning mixes, or clove oil for functional products, Nutrada gives you access to certified, export-ready suppliers that align with your quality, volume, and certification needs.

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