Nutrada lists GFSI-certified nutmeg suppliers from Indonesia, Grenada, and India, filterable by certification, quality, and MOQ.
| Value | Description |
| Botanical name | Myristica fragrans |
| Available forms | Whole, broken, ground powder |
| Origins | Indonesia, Grenada, India, Sri Lanka |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Béchamel sauce, spice blends, European sausage seasoning, Christmas baking |
| Packaging | 5-25 kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Whole nutmeg | Longer shelf life, requires grinding, oil content 5-15% | Gourmet applications, fresh grating |
| Broken nutmeg | Lower price point, reduced shelf life vs whole | Industrial grinding, cost-sensitive applications |
| Powder | Ready-to-use, shorter shelf life, moisture max 10-12% | Béchamel sauce manufacture, spice blends, baking |
Indonesia dominates global nutmeg supply with a concentrated harvest window from May to August when weather conditions optimize volatile oil development in the Maluku Islands. Grenada harvests year-round across small mountain farms, providing supply continuity when Indonesian crops finish. India produces nutmeg in Kerala's Ernakulam and Thrissur districts, valued for higher myristicin content compared to Indonesian grades. All three origins require enhanced official controls under Regulation 2019/1793 for aflatoxin contamination, with Indonesian shipments subject to increased border sampling rates.
Nutmeg's volatile oil content makes it susceptible to aroma loss under improper storage conditions. Store whole nutmeg below 15 degrees Celsius at under 65% relative humidity to preserve myristicin and elemicin compounds for 24 months. Ground nutmeg degrades faster due to increased surface area exposure. Verify volatile oil percentage on the COA matches your formulation requirements before accepting delivery.
Indonesia and Grenada both offer EU Organic certified nutmeg with full traceability documentation. Grenadian organic supply comes from family farm cooperatives with dual EU-USDA certification available. Indonesian organic nutmeg requires additional verification of aflatoxin testing frequency under organic handling protocols.
Consumer packaging options include glass spice jars, stand-up pouches, and retail tins for whole or ground nutmeg. Private label MOQs typically start 50% higher than bulk minimums. Specify grind size consistency requirements for ground nutmeg before production starts, as particle size affects dissolution in liquid applications like mace spice blends.
European nutmeg processors concentrate in Germany and the Netherlands, with Indonesian suppliers maintaining EU representative offices for direct procurement. Documentation to request includes batch-specific COAs showing volatile oil content, microbiological panels, and aflatoxin test results within detection limits. Nutmeg suppliers often carry cloves for mixed spice formulations requiring both aromatics from the same origin batch.
Nutrada lists GFSI-certified nutmeg suppliers from Indonesia, Grenada, and India, covering whole, broken, and ground forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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