Sushi Rice Suppliers - Wholesale & Bulk

Looking for certified sushi rice suppliers? Nutrada connects you with trusted partners who provide bulk sushi rice for foodservice, retail, and industrial buyers. Known for its short grains and sticky texture, sushi rice is a key ingredient in Japanese cuisine and a growing segment in global food markets.

What is Sushi Rice?

Sushi rice is a short-grain variety that becomes sticky when cooked, making it ideal for molding into sushi rolls, nigiri, and other Japanese dishes. It is typically seasoned with vinegar, sugar, and salt after cooking to achieve its signature flavor.

Buyers often compare Sushi rice with Glutinous rice, since both share sticky properties, though sushi rice has a firmer bite. It is also considered alongside White rice for broader Asian foodservice, and with Risotto rice due to their similar starch content and creamy cooking qualities.

Types, Varieties & Forms of Sushi Rice

• Japanese short-grain sushi rice: The traditional choice for sushi-making.
• Medium-grain sushi rice: Used in some regions as a more available substitute.
• Calrose rice: A medium-grain variety developed in California, often used in Western markets.
• Organic sushi rice: Certified under EU Organic and USDA Organic standards, increasingly in demand.

Harvest Season of Sushi Rice

In Japan, sushi rice is typically harvested in September–October, while in other growing regions such as California, harvest occurs around the same period. Thanks to modern milling and storage, sushi rice is available year-round in both domestic and export markets.

Producing Countries

Key sushi rice producers include:

1. Japan: The origin and premium source of sushi rice, exporting select varieties.
2. United States (California): Major producer of Calrose sushi rice for North America and global markets.
3. Italy and Spain: Produce short- and medium-grain rice suitable for sushi.
4. Thailand and Vietnam: Limited production of short-grain varieties for export.

Trends & Industry Insights

Sushi rice demand continues to grow globally, shaped by foodservice and consumer markets:

• Japanese cuisine expansion: Rising demand for sushi in Europe and North America.
• Convenience products: Growth in ready-to-eat sushi packs in retail.
• Organic segment: Increasing demand for certified organic sushi rice in premium channels.
• Fusion foods: Expanding use in poke bowls and rice-based snacks.

Sushi Rice Manufacturers

Nutrada connects buyers with certified sushi rice manufacturers supplying high-quality short-grain varieties for global buyers.

Bulk Sushi Rice

Available in 20–25 kg bags, 50 kg woven sacks, or container loads. Shelf life is typically 12–18 months when stored in dry conditions.

Private Label Sushi Rice

Suppliers offer consumer packaging in 500 g, 1 kg, and 5 kg formats, often branded for supermarkets, Asian retailers, and specialty shops.

Organic Sushi Rice

Certified organic sushi rice is produced under EU Organic and USDA Organic regulations, meeting demand in health-oriented and premium markets.

Find Sushi Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.