Lime juice ranges from Persian lime concentrate to Key lime NFC, each suited to different end products. Find GFSI-certified lime juice wholesalers on Nutrada and filter by variety, origin, and certification.
| Value | Description |
| Botanical name | Citrus aurantifolia (Key lime), Citrus latifolia (Persian lime) |
| Available forms | NFC juice, concentrated juice |
| Origins | Mexico, Brazil, Peru |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal, AIJN |
| Common applications | Beverages, acidulant, cocktails, confectionery |
| Packaging | Aseptic bag-in-box, drums |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice | Direct press, no reconstitution needed, higher transport cost | High-quality beverages, cocktail mixers, food service |
| Concentrated juice | Reduced water content, requires reconstitution, cost-efficient shipping | Mass-market beverages, syrups, industrial acidulant |
| Variety | What it means for procurement | Typical application |
| Persian lime (Citrus latifolia) | Higher volume availability, consistent size, seedless | Bulk beverage production, concentrate export |
| Key lime (Citrus aurantifolia) | More aromatic, higher acidity, specialized pricing structure | Specialty cocktails, gourmet applications |
Mexico's Michoacan, Colima, and Veracruz states house specialized juice processing infrastructure with cold chain facilities for both Persian and Key lime varieties, producing over 2.8 million tonnes annually for concentrate export markets. Brazil operates year-round processing in Sao Paulo and Bahia states, where Tahiti lime facilities serve EU and US concentrate markets with consistent Brix standardization. India's Maharashtra, Andhra Pradesh, and Karnataka regions focus primarily on domestic Kagzi lime processing, though export capacity remains limited compared to established Latin American facilities. Peru's expanding processing infrastructure targets growing international demand. EU Directive 2012/12/EU governs Brix levels and authenticity standards for imported fruit juice.
High citric acid content accelerates packaging degradation and requires acid-resistant storage materials. Aseptic bag-in-box systems maintain 12-18 month shelf life at ambient temperature, while drum packaging suits concentrate formats. Buyers must verify Brix levels match specification requirements, as concentrate ratios vary between 8-12 degrees Brix depending on variety and processing method.
Mexico and Brazil offer EU Organic and USDA NOP certified lime juice from dedicated organic processing lines. Brazilian facilities provide year-round organic supply, while Mexican organic concentrates peak during harvest seasons. Dual-certification increases MOQ requirements and specialized pricing compared to conventional supply.
Consumer formats include bottled juice, cocktail mixers, and frozen concentrate tubes for retail applications. MOQ for private label exceeds bulk requirements due to packaging line changeovers. Buyers must specify citric acid targets before production starts, as natural variation affects final product tartness and shelf stability.
Mexican and Brazilian manufacturers operate HACCP-certified juice processing facilities with citrus-specific quality controls and cold storage capabilities. Documentation to request includes batch-specific CoA showing Brix levels, citric acid content, and microbiological profiles. Pesticide residue testing follows the same protocols for citrus oil and freeze-dried citrus from identical origin sources.
Nutrada lists GFSI-certified lime juice suppliers from Mexico, Brazil, and Peru, covering NFC and concentrate forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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