Lime Juice Suppliers - Wholesale & Bulk

Are you looking for lime juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Lime Juice, Pulp & Puree?

Lime is a citrus fruit valued for its sharp acidity, strong aroma, and flavoring potential across beverages and foods. In processed form, lime is transformed into juice, pulp, puree, and pulp cells. These formats are used in soft drinks, syrups, sauces, marinades, bakery, confectionery, and premium beverages, providing industrial buyers with a consistent source of citrus ingredients.

Types, Varieties & Forms of Lime

Juices

• Lime NFC Juice: Not-From-Concentrate, pressed directly from fresh limes. Available clarified for smooth drinks or cloudy with pulp content.
• Lime Juice Concentrate: A reduced water format ensuring cost-efficient transport and long shelf life. Used extensively in juices, syrups, and cocktail mixers.

Purees

1. Lime Puree: A thick, tangy fruit base used in sauces, marinades, and bakery recipes.
2. Lime Puree Concentrate: Condensed puree, reconstituted before industrial use in drinks, sauces, or frozen desserts.

Pulp & Cells

• Lime Pulp: Crushed fruit matter, usually frozen, preserving natural fiber and acidity for culinary uses.
• Lime Pulp Cells: Intact juice sacs often added to nectars and premium beverages for texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring quality and safety during international shipping.
2. Frozen: Maintains aroma, nutrients, and acidity but requires cold chain logistics.

Harvest Season of Lime

Limes are harvested throughout the year in tropical and subtropical regions, with peak seasons varying by origin. Year-round cultivation ensures steady industrial supply of lime juice and pulp formats.

Producing Countries

Mexico is the largest global producer and exporter of limes, particularly Persian and Key limes. Brazil, India, and Egypt also play significant roles, while Spain supplies the European market with both fresh and processed lime products.

Trends

Lime demand is shaped by:

• Expanding applications in soft drinks, syrups, and mixers
• Growth of pulp cell applications in premium beverages
• Increasing demand for organic lime juice and puree in Europe and North America
• Rising use of lime as a natural acidulant in sauces, dressings, and marinades

Lime Manufacturers

Bulk Lime Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, acidity, and pulp cell integrity before sourcing. Concentrates are widely used in beverages, while frozen pulp supports jams, sauces, and condiments.

Private Label Lime Juice, Pulp & Puree

Private label formats include bottled juices, syrups, marinades, and mixers. Buyers often require organic, halal, or kosher certifications, with flexible packaging such as PET bottles, glass jars, or pouches.

Organic Lime Juice, Pulp & Puree

Organic lime, certified under EU and USDA standards, is increasingly in demand for beverages, syrups, and sauces. Supply is more limited compared to conventional, leading to higher prices and the need for long-term contracts.

Lime Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include lemon juice and orange juice, both commonly blended with lime in citrus-based drinks and sauces. Visit our B2B Food Trading Platform today to get started.