Lemon Juice Suppliers - Wholesale & Bulk

Are you looking for lemon juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Lemon Juice, Pulp & Puree?

Lemon is a globally important citrus fruit, known for its sharp acidity and fresh aroma. Beyond fresh consumption, lemons are processed into juice, pulp, puree, and pulp cells, which are widely used in beverages, sauces, dressings, bakery, confectionery, and cleaning-label products. These formats provide industrial buyers with a reliable source of natural acidity and citrus flavor.

Types, Varieties & Forms of Lemon

Juices

• Lemon NFC Juice: Not-From-Concentrate, pressed directly from fresh lemons. Offered clarified for smooth applications or cloudy with pulp content.
• Lemon Juice Concentrate: A water-reduced format that allows cost-efficient transport and storage. Used extensively in beverages, syrups, sauces, and marinades.

Purees

1. Lemon Puree: Thick fruit base retaining natural acidity, applied in bakery, jams, and sauces.
2. Lemon Puree Concentrate: Denser format, reconstituted before industrial use in drinks, marinades, and condiments.

Pulp & Cells

• Lemon Pulp: Crushed fruit matter, often frozen, retaining fiber and acidity for sauces and condiments.
• Lemon Pulp Cells: Intact juice sacs, used in premium beverages and nectars to add authentic texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe long-distance transport without refrigeration until opened.
2. Frozen: Preserves freshness, aroma, and nutrients but requires cold chain logistics.

Harvest Season of Lemon

Lemons are harvested year-round in some regions, but peak seasons fall between November and March in the Northern Hemisphere and May to September in the Southern Hemisphere. Processing ensures stable supply for industrial markets globally.

Producing Countries

Major lemon producers include Spain, Italy, and Turkey in Europe, Argentina in South America, and India in Asia. Argentina and Spain are leading exporters of both fresh and processed lemon products.

Trends

Lemon demand is driven by:

• Expanding use in functional drinks and flavored waters
• Growing application in sauces, dressings, and marinades
• Rising demand for pulp cells in premium juice ranges
• Increased demand for organic lemon products in Europe and North America

Lemon Manufacturers

Bulk Lemon Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, acidity, and pulp cell integrity before contracting. Concentrates are widely chosen for beverages, while frozen pulp supports culinary and sauce applications.

Private Label Lemon Juice, Pulp & Puree

Private label applications include bottled lemon juice, syrups, and marinades. Certifications such as organic, halal, or kosher are often required, and packaging flexibility (PET bottles, glass jars, pouches) is key for retail and foodservice.

Organic Lemon Juice, Pulp & Puree

Organic lemon, certified under EU and USDA standards, is increasingly applied in premium beverages, clean-label sauces, and bakery items. Supply is more limited compared to conventional, requiring buyers to secure long-term supply contracts.

Lemon Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include lime juice and grapefruit juice, both commonly blended with lemon in juices, sauces, and syrups. Visit our B2B Food Trading Platform today to get started.