Orange Juice Suppliers - Wholesale & Bulk

Are you looking for orange juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Orange Juice, Pulp & Puree?

Orange is one of the most consumed citrus fruits worldwide, valued for its sweet, tangy flavor and high juice content. Beyond fresh consumption, oranges are processed into juice, pulp, puree, and pulp cells, which are widely used in beverages, jams, sauces, bakery products, and desserts. These formats provide industrial buyers with consistent supply and standardized quality.

Types, Varieties & Forms of Orange

Juices

• Orange NFC Juice: Not-From-Concentrate juice extracted from fresh oranges. Offered clarified for smooth drinks or cloudy with natural pulp.
• Orange Juice Concentrate: A reduced water format that ensures efficient transport and long-term storage. Commonly applied in soft drinks, syrups, and blended juices.

Purees

1. Orange Puree: A thick citrus base retaining flavor and acidity, used in jams, sauces, and confectionery.
2. Orange Puree Concentrate: Condensed puree, reconstituted before industrial use in beverages, sauces, and bakery goods.

Pulp & Cells

• Orange Pulp: Crushed fruit matter, typically frozen, preserving fiber and natural sweetness.
• Orange Pulp Cells: Intact juice sacs added to premium juices and nectars to enhance authenticity and texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing safe international distribution without refrigeration until opened.
2. Frozen: Preserves freshness, nutrients, and flavor but requires cold chain logistics.

Harvest Season of Orange

Oranges are harvested in winter to spring (December to April) in the Northern Hemisphere, while Southern Hemisphere producers supply between June and September, ensuring nearly year-round industrial availability.

Producing Countries

Brazil and the United States (Florida) are the largest orange producers, particularly for juice. Spain, Egypt, and South Africa are also significant exporters of fresh and processed oranges, supplying both European and global markets.

Trends

Orange demand is shaped by:

• Continued dominance in the global juice industry
• Expansion of pulp cell use in premium juice lines
• Increased blending with tropical fruits such as mango and passion fruit
• Rising demand for organic orange products in Europe and North America

Orange Manufacturers

Bulk Orange Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, acidity, and pulp cell integrity when sourcing. Concentrates are favored for juice production, while frozen pulp is applied in jams, sauces, and bakery goods.

Private Label Orange Juice, Pulp & Puree

Private label applications include bottled juices, smoothies, and fruit-based sauces. Buyers frequently request organic, halal, or kosher certifications, alongside packaging options such as PET bottles, glass jars, or pouches.

Organic Orange Juice, Pulp & Puree

Organic oranges, certified under EU and USDA standards, are increasingly applied in premium juices, jams, and sauces. Seasonal supply and limited organic volumes require buyers to secure long-term contracts.

Orange Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mandarin juice and grapefruit juice, both often blended with orange in citrus-based drinks. Visit our B2B Food Trading Platform today to get started.