Ginger Juice Suppliers - Wholesale & Bulk

Are you looking for ginger juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Ginger Juice, Pulp & Puree?

Ginger is a tropical root known for its pungent, spicy flavor and aromatic qualities. Widely used in food, beverages, and nutraceuticals, ginger is processed into juice, pulp, and puree for applications in teas, sauces, marinades, confectionery, functional drinks, and ready meals. These processed formats ensure stable quality and supply for industrial buyers worldwide.

Types, Varieties & Forms of Ginger

Juices

• Ginger NFC Juice: Not-From-Concentrate, extracted from fresh ginger rhizomes. Available clarified for smooth drinks or cloudy with natural fibers.
• Ginger Juice Concentrate: Water-reduced format, efficient for storage and transport. Commonly used in syrups, flavor bases, and functional beverages.

Purees

1. Ginger Puree: Thick, aromatic base applied in sauces, curries, and bakery products.
2. Ginger Puree Concentrate: Denser puree, reconstituted before industrial use in beverages, condiments, and marinades.

Pulp

• Ginger Pulp: Crushed ginger mass, often frozen, retaining fibers, pungency, and strong aroma.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for safe transport without refrigeration until opened.
2. Frozen: Maintains pungency, aroma, and nutrients but requires cold chain logistics.

Harvest Season of Ginger

Ginger is harvested in late autumn to winter (October to January), depending on the region. Processing into frozen and aseptic formats ensures year-round availability for industrial buyers.

Producing Countries

India is the largest producer and exporter of ginger, followed by China, Nigeria, and Indonesia. Peru has become an important supplier to Europe and the United States, particularly for organic ginger.

Trends

Ginger demand is shaped by:

• Growth of functional beverages and health shots
• Rising applications in sauces, marinades, and condiments
• Expanding demand for organic ginger in premium product ranges
• Increasing use in plant-based and clean-label food formulations

Ginger Manufacturers

Bulk Ginger Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers often evaluate pungency levels, essential oil content, and microbiological safety when sourcing. Concentrates are used in functional drinks, while frozen pulp supports sauces and ready meals.

Private Label Ginger Juice, Pulp & Puree

Private label offerings include bottled ginger shots, teas, sauces, and marinades. Certifications such as organic, halal, or kosher are often required, and packaging flexibility (PET bottles, glass jars, or pouches) is key for consumer-ready products.

Organic Ginger Juice, Pulp & Puree

Organic ginger, certified under EU and USDA standards, is increasingly in demand for functional drinks, natural remedies, and premium sauces. Supply volumes are limited, requiring buyers to secure long-term sourcing contracts.

Ginger Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include turmeric juice and lemon juice, both frequently blended with ginger in beverages and condiments. Visit our B2B Food Trading Platform today to get started.