Turmeric Juice Suppliers - Wholesale & Bulk

Are you looking for turmeric juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Turmeric Juice, Pulp & Puree?

Turmeric is a root crop known for its bright orange-yellow color, earthy flavor, and use as both a spice and functional ingredient. Beyond its powdered form, turmeric is processed into juice, pulp, and puree for industrial applications. These formats are used in beverages, sauces, marinades, functional foods, and ready meals, providing industrial buyers with reliable access to this versatile root.

Types, Varieties & Forms of Turmeric

Juices

• Turmeric NFC Juice: Not-From-Concentrate juice pressed from fresh turmeric root. Often cloudy, retaining natural fibers and active compounds.
• Turmeric Juice Concentrate: A reduced water format designed for efficient transport and long storage. Widely applied in beverages, syrups, and functional blends.

Purees

1. Turmeric Puree: Smooth root base with strong color and flavor, applied in sauces, soups, and marinades.
2. Turmeric Puree Concentrate: Condensed puree, reconstituted before industrial use in drinks, ready meals, and functional foods.

Pulp

• Turmeric Pulp: Crushed root matter, often frozen, preserving color intensity, fiber, and natural aroma.

Storage & Formats

1. Aseptic: Shelf-stable packaging that ensures safe distribution without refrigeration until opened.
2. Frozen: Maintains nutrients, flavor, and color but requires cold chain logistics.

Harvest Season of Turmeric

Turmeric is harvested once a year, typically in late autumn to early winter (November to February). Processed formats such as puree, pulp, and juice ensure stable supply for global buyers year-round.

Producing Countries

India is the largest global producer of turmeric, accounting for the majority of exports. Other producing countries include Indonesia, Myanmar, Nigeria, and Peru, supplying both fresh and processed turmeric products.

Trends

Turmeric demand is shaped by:

• Growth in functional beverages and health-oriented foods
• Rising use in ready meals, sauces, and spice blends
• Increased demand for organic turmeric in premium global markets
• Expansion of turmeric as a natural coloring and flavoring agent

Turmeric Manufacturers

Bulk Turmeric Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate curcumin content, color intensity, and microbiological safety before sourcing. Concentrates are applied in beverages, while frozen pulp supports sauces and marinades.

Private Label Turmeric Juice, Pulp & Puree

Private label offerings include bottled functional juices, syrups, and sauces. Buyers often require organic, halal, or kosher certifications, with packaging flexibility for retail and foodservice markets.

Organic Turmeric Juice, Pulp & Puree

Organic turmeric, certified under EU and USDA standards, is increasingly applied in clean-label beverages, soups, and functional foods. Seasonal supply limitations require forward sourcing agreements to secure consistent availability.

Turmeric Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include ginger juice and carrot juice, both often combined with turmeric in functional blends and sauces. Visit our B2B Food Trading Platform today to get started.