Spinach Juice Suppliers - Wholesale & Bulk

Are you looking for spinach juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Spinach Juice, Pulp & Puree?

Spinach is a leafy green vegetable valued for its mild flavor, dark green color, and nutritional content. To extend its shelf life and adapt it for large-scale applications, spinach is processed into juice, pulp, and puree. These formats are applied in soups, sauces, smoothies, bakery, baby food, and functional products, ensuring industrial buyers consistent supply and product quality.

Types, Varieties & Forms of Spinach

Juices

• Spinach NFC Juice: Not-From-Concentrate juice extracted from fresh spinach leaves. Often cloudy, retaining natural fibers and nutrients.
• Spinach Juice Concentrate: A water-reduced format ideal for efficient transport and long storage. Used in smoothies, sauces, and health-oriented beverages.

Purees

1. Spinach Puree: Smooth vegetable base, commonly applied in soups, sauces, and baby food.
2. Spinach Puree Concentrate: Condensed puree, reconstituted before use in sauces, smoothies, and functional products.

Pulp

• Spinach Pulp: Crushed spinach matter, often frozen, preserving fiber, color, and nutritional value.

Storage & Formats

1. Aseptic: Shelf-stable packaging designed for global shipping without refrigeration until opening.
2. Frozen: Maintains flavor, nutrients, and natural color but requires cold chain logistics.

Harvest Season of Spinach

Spinach is typically harvested in spring and autumn, though controlled greenhouse production allows multiple harvests throughout the year. Processed formats such as frozen and aseptic ensure stable year-round availability for industrial buyers.

Producing Countries

China is the largest spinach producer globally, followed by the United States and Turkey. In Europe, Spain, Italy, and Germany supply significant quantities of fresh and processed spinach.

Trends

Spinach demand is shaped by:

• Expansion of smoothies and functional beverages using green vegetables
• Growth in baby food, soups, and sauces with spinach puree as a base
• Rising demand for organic spinach products in Europe and North America
• Increased blending with other vegetables like kale and broccoli in functional food ranges

Spinach Manufacturers

Bulk Spinach Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate chlorophyll content, color retention, and microbiological stability before sourcing. Concentrates are used in beverages, while frozen pulp supports soups and baby food.

Private Label Spinach Juice, Pulp & Puree

Private label applications include bottled juices, smoothie blends, and baby food. Buyers often require organic, halal, or kosher certifications, with packaging formats tailored for both retail and foodservice.

Organic Spinach Juice, Pulp & Puree

Organic spinach, certified under EU and USDA standards, is increasingly demanded in clean-label beverages, soups, and baby food. Limited organic acreage requires early sourcing agreements to secure supply.

Spinach Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include broccoli juice and carrot juice, both frequently blended with spinach in soups, smoothies, and sauces. Visit our B2B Food Trading Platform today to get started.