Looking for certified barley syrup suppliers? Nutrada connects you with trusted partners who provide bulk barley syrup for food, beverage, and confectionery production. With its malty sweetness and natural origin, barley syrup is a valued ingredient for clean-label recipes and specialty applications.
Barley syrup is a natural sweetener produced by sprouting barley grains and converting their starches into sugars. During malting, enzymes break down starch into maltose and other simple sugars, which are then extracted, concentrated, and refined into a thick, amber-colored syrup.
The syrup has a distinctive malty flavor, lower sweetness than refined sugar, and a rich color that enhances baked goods, sauces, and snacks. Because it is derived from whole grain barley, it is often positioned as a more natural and less processed sweetening option.
Commercial barley syrup comes in several forms:
It is typically sold in liquid form but is also available as dried malt extract for easier handling in certain manufacturing settings.
Barley is a cool-season cereal harvested mainly in summer and early autumn, depending on region. After harvest, barley grains are malted and processed year-round to produce syrup, ensuring steady supply for industrial buyers.
The main producers of barley syrup are located in regions with strong malting and brewing industries:
Barley syrup is aligned with several food industry trends:
Through Nutrada, buyers can connect with certified barley syrup manufacturers who offer full documentation, consistent quality, and bulk packaging suitable for international supply chains.
Bulk barley syrup is typically shipped in food-grade containers such as 25 kg pails, 300 kg drums, or 1000 kg IBC totes. This ensures efficient logistics for bakeries, breweries, and food manufacturers. Shelf life is generally 12–18 months when stored in sealed containers at stable temperatures.
Suppliers on Nutrada also offer private label services, allowing brands to launch their own barley syrup products in retail formats such as glass jars, squeeze bottles, or pouches. This option is well-suited for natural sweetener brands and health-focused retail lines.
Organic barley syrup is certified according to EU Organic and USDA Organic standards. Produced without synthetic additives or chemicals, it is an important option for clean-label and premium food manufacturers.
Nutrada provides access to a wide network of verified sugar & sweetener suppliers around the world. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace.