SIAL Paris happens every two years and is one of the most important food trade shows in the world. It features over 7,000 exhibitors and 300,000 participants from more than 200 countries. This event is a place for new food ideas, finding products, and building partnerships with suppliers.
The 2026 edition will gather manufacturers, ingredient suppliers, retailers, importers, and food buyers from all major product categories. For B2B professionals, it is a chance to find new products, assess suppliers, and look into trends that are affecting global food markets.
SIAL Paris draws many important people from the food industry. This includes procurement managers, developers for private labels, distributors, and leaders in innovation from major retail chains, wholesalers, and food brands. Many of these professionals are looking for long-term partnerships, reliable certifications, and production that can grow.
The event is also a center for finding private label and white label products, with special areas for contract manufacturing and co-packing. Buyers come to check the quality of ingredients, review necessary paperwork, and meet face-to-face with key suppliers to talk about product details, minimum order quantities, and logistics.
At SIAL, exhibitors usually have many certifications for international sourcing. These include EU Organic, USDA Organic, Halal, Kosher, Fair Trade, BRC, and IFS. Many suppliers offer traceability documents and third-party checks on-site. This helps buyers verify compliance and product origin.
The event also highlights new tools in traceability software, labeling, and compliance management. These tools assist B2B buyers in regulated markets such as the EU, Middle East, and North America.
SIAL Paris covers many food and drink categories. These include raw ingredients, processed foods, beverages, frozen goods, and functional nutrition. Important areas for sourcing are:
Exhibitors include certified suppliers of food ingredients, manufacturers, and service providers. They can support B2B distribution, OEM production, and custom formulation.
The 2026 event will focus on important trends changing the food industry. These include the growth of alternative proteins, eco-friendly packaging, and plant-based product development. Attendees can expect new products in hybrid proteins, sustainable sourcing methods, and AI tools for production.
Consumers want more transparency, ethical sourcing, and healthiness, which is pushing innovation in all areas. SIAL reflects global demand and is a great place to introduce new ideas to the international market.
As the food industry works on sustainability, strong supply chains, and digital changes, SIAL Paris is a key event for buyers and suppliers who want to stay ahead. Other important exhibitions in the b2b food industry are: Biofach, PLMA, Gulfood, Anuga and Vitafoods.
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