BIOFACH 2025 will, once again, turn Nuremberg into a key center for certified organic food. This international trade fair brings together organic producers, distributors, retailers, and service providers to discuss the future of the organic market. Over four days, attendees can enjoy exhibitions, presentations, and meetings. BIOFACH is the biggest organic trade fair and provides great opportunities to connect with both well-known and new industry players.
Every year, BIOFACH brings together thousands of B2B buyers, procurement experts, and brand owners from over 130 countries. Most attendees are key decision-makers in purchasing, product development, or quality assurance. Distributors and food producers come to find new certified organic ingredients and branded products. Private label companies and suppliers look for new ideas and supplier partnerships.
For buyers, BIOFACH is not just a shopping trip. It’s a chance to check certifications, see product quality up close, and discuss logistics and reliability directly with producers. Many also attend to learn about new trends, especially in areas like plant-based foods, organic oils, and functional ingredients. Moreover it is a chance to meet the people you're talking to in real life!
All products at BIOFACH meet well-known organic certification standards, like the EU Organic Regulation or IFOAM-accredited programs. Visitors can expect clear information, with documents and proof often provided at the booth. Other standards, such as Fair Trade, Non-GMO, and local organic labels, are also usually available. This helps buyers match their sourcing with their brand values and what the market expects.
BIOFACH is thus a great chance for suppliers in the organic industry. By exhibiting at the fair, producers can show their certifications like EU Organic, USDA Organic, Naturland, Demeter, and others. They can also highlight new products and talk about distribution deals in person.
The event not only boosts visibility but also gives suppliers access to media coverage, networking with certifiers, and chances to join panels or showcase product trends. For exporters looking to grow in European markets, attending BIOFACH is usually a smart investment for the year.
The fair features many types of products, so buyers can see items from all parts of the organic value chain. Exhibitors showcase raw ingredients, such as grains, seeds, oils, and herbs. They also display processed foods like snacks, drinks, and dairy alternatives, along with specialty items like vegan spreads, natural sweeteners, and superfoods.
This range of products is appealing for wholesale buyers who want to expand their options. It also opens up chances for private label deals, B2B distribution partnerships, and contract manufacturing in the organic sector. All exhibitors are certified, allowing buyers to compare suppliers easily and trust that they meet regulations.
This year's fair will highlight important trends in the food industry. There is a growing need for genuine plant-based products, affecting everything from snacks to protein sources. Exhibitors will show items that not only take the place of animal ingredients but also improve taste and nutrition.
Another key trend is how consumers focus on their personal values when buying food. Brands are changing to meet the needs of people who want both tasty options and environmentally friendly choices. For B2B professionals, these changes affect what products are sold, shared, or changed.
BIOFACH remains a key event for seeing which product categories are becoming popular and which certifications are setting industry standards. Other important exhibitions in the b2b food industry are: SIAL, PLMA, Gulfood, Anuga and Vitafoods.
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