Shandong Taishan Lee Food Technologies Co Ltd

Shandong Taishan Lee Food Technologies Co., Ltd., located in Ningyang County Economic Development Zone, is a leading enterprise in agricultural industrialization, specializing in the deep processing of dried and fresh fruits, vegetables, and seasonings such as dehydrated garlic, onion, and chili. Since officially starting operations in 2015, the company has introduced advanced international production lines, automated processing systems, and state-of-the-art testing laboratories to ensure strict quality control and food safety. With products exported mainly to the United States and Canada, Lee Food has become a major player in the global garlic market, holding over 70% of the U.S. rehydrated garlic segment. Supported by certified raw material bases in regions like Jinxiang and Cangshan, the company produces 26,000 tons annually, generating $60 million in exports, creating over 600 jobs, and driving local agricultural development through its “company + base + farmer” model. Recognized with certifications including BRC Level A and IFS, and honored as a “Food Safety Shandong” demonstration enterprise, Lee Food combines technological innovation, integrity, and social responsibility, striving to build a world-class brand in dehydrated vegetable products—“Taishan Lee Food, Taste the World."