Garlic suppliers on Nutrada offer garlic in dehydrated forms including powder, granules, flakes, and minced from China and EU origins.
| Value | Description |
| Botanical name | Allium sativum |
| Available forms | Powder, granules, flakes, minced |
| Origins | China (Shandong), Spain, Egypt, Argentina |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Seasoning blends, ready meals, pizza seasoning, sauces, snack coatings |
| Packaging | 5-25kg bags, big bags up to 1000kg |
| MOQ | 25kg |
| Category | Herbs Wholesale |
| Form | What it means for procurement | Typical application |
| Powder | 80-120 mesh, highest volume form, requires anti-caking verification | Seasoning blends, snack coatings, sauce mixes |
| Granules | 1-3mm particle size, slower rehydration, less dusty in production | Ready meals, soup mixes, marinade blends |
| Flakes | 3-8mm pieces, visual component, requires moisture control | Pizza toppings, pasta seasonings, meal kits |
| Minced | Small cut pieces, closest to fresh texture when rehydrated | Sauces, convenience foods, wet applications |
Chinese garlic imports into the EU are subject to anti-dumping duties under Council Regulation (EC) No 1851/2019, the latest review maintains trade protection for EU producers. China produces approximately 75% of global garlic output with Shandong province dominating processing capacity, while Spain holds Protected Geographical Indication status for 'Ajo Morado de Las Pedroñeras' from Castilla-La Mancha. Egypt exports from Beni Suef and Minya governorates with May-June harvest timing that partially overlaps Spanish production. Chinese garlic requires full pesticide panel testing per batch following RASFF violations for fumigant residues.
Dehydrated garlic is hygroscopic and requires moisture control below 8% to prevent caking and maintain flow properties. Standard packaging includes 5-25kg PE-lined bags or big bags up to 1000kg with 18-24 month shelf life when stored below 25°C at under 65% relative humidity. Buyers must verify allicin potential, measured as alliinase activity, which determines garlic's characteristic pungency and functional properties in finished products.
Spain and Argentina maintain EU Organic certification for dehydrated garlic with dual USDA NOP availability from Spanish processors. Chinese organic garlic suppliers require additional documentation verification due to certification infrastructure variations across Shandong processing facilities.
Consumer packaging formats include glass jars, stand-up pouches, and sachets for retail garlic powder and granules. Private label MOQs typically exceed bulk requirements by 3-5x. Buyers must specify mesh size for powder consistency before production starts.
Garlic manufacturers concentrate in China's Jinxiang County processing hub and Spain's Castilla-La Mancha region for competitive pricing versus regulatory compliance advantage. Request batch-specific CoA, pesticide panel results covering EU MRLs, and allergen declarations, garlic requires Allium species labeling under certain applications.
Nutrada lists GFSI-certified garlic suppliers from China, Spain, and Egypt, covering powder through minced forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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