CHANTHABURI GLOBAL FOODS CO., LTD.

In the year 1997, the price of fruit continued to drop and local farmers suffered greatly as a result. As a company proud to be a native of Chanthaburi, Thailand’s “city of fruits”, Chanthaburi Global Foods spent as many as three years coming up with and trying out different solutions while pioneering various technologies. We were then one of the first businesses in Thailand to adopt the food preservation technology known vacuum freeze drying. The technology preserves fruit without heat, retaining all their original shape, aroma, flavour and natural nutrients. The product can be kept for a longer period shelf life, with no changes to the quality, no additives and no preservatives. Vacuum freeze drying method increases the value of the goods and their export potential.