Chia Protein Wholesale

What is Chia Protein?

Chia protein is a plant-based protein powder derived from chia seeds (Salvia hispanica), a crop native to Central and South America. After the seeds are cold-pressed to extract oil, the remaining defatted meal is processed into protein powder, retaining a significant portion of the seed’s amino acid profile. Chia protein is naturally gluten-free, non-GMO, and classified as a complete protein, making it ideal for clean-label, allergen-friendly, and vegan product formulations.

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Types, Varieties & Forms of Chia Protein

Chia protein is typically offered in powder form, which can be used in protein shakes, bars, smoothies, cereals, and baked goods. It comes in different protein concentrations. In addition there may be unflavored and flavored varieties available to suit different product types in functional foods and sports nutrition. Most commercial suppliers offer chia protein in standard packaging formats suitable for industrial and retail production.

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Harvest Season of Chia Protein

Chia seeds are harvested once annually, typically between August and October depending on the growing region. After harvest, seeds are cleaned, pressed, and milled into protein powder. Thanks to global supply networks, chia protein is available year-round, with peak harvests in countries such as Bolivia, Argentina, and Paraguay ensuring seasonal consistency.

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Producing Countries

Chia protein is predominantly sourced from Latin America, with key producers including:

• Bolivia: A top exporter of chia seeds and chia-derived products.
• Argentina: Offers large-scale chia cultivation and established supply chains.
• Paraguay: Known for producing high-quality chia seeds and organic-certified variants.
• Mexico & Australia: Emerging sources with strong compliance in organic and specialty markets.

Chia protein consumption is growing in the U.S., Canada, and across Europe, fueled by the rise in plant-based diets and clean-label nutrition.

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Trends & Industry Insights

Once a traditional crop used by Aztec and Mayan cultures, chia has become a staple in the global functional food market. Chia protein is now widely adopted in vegan and vegetarian sports nutrition as well as gluten-free and allergen-free food ranges.

Its balance of omega-3s, fiber, and protein continues to attract health-conscious consumers. As brands seek alternatives to soy protein and pea protein, chia protein offers a clean-label solution that meets evolving consumer expectations. The U.S., Canada, and Europe (particularly Germany and the UK) are the largest consumers of chia protein, driven by the rise in veganism and health-conscious diets​.

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Chia Protein Manufacturers

Nutrada helps businesses source high-quality chia protein for applications in food, beverage, and wellness products. Chia protein manufacturers offer chia in food-grade 20–25 kg bags, suitable for global shipping. Whether you're scaling production or developing functional blends, Nutrada gives you access to trusted wholesale suppliers with the certifications and specs needed for commercial use.

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Bulk Chia Protein

Bulk chia protein is available in concentrate and isolate formats and typically packaged in multi-layer paper bags, PE-lined kraft bags, or drums. Protein content ranges between 35–50%, depending on the format. Shelf life averages 12–20 months under cool, dry storage. Through Nutrada, buyers can compare technical specifications, country of origin, and processing method to make informed sourcing decisions.

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Private Label Chia Protein

Nutrada supports private label buyers by connecting them with suppliers who offer retail-ready chia protein in formats like 250g, 500g, and 1kg pouches or jars. These services include co-manufacturing, custom labeling, and flexible order volumes, ideal for e-commerce or premium wellness brands entering the market.

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Organic Chia Protein

Certified organic chia protein is in high demand for sustainable, health-focused product lines. Nutrada partners with EU Organic and USDA Organic-certified suppliers who offer full traceability and compliant packaging. Organic chia protein is produced without synthetic inputs and meets rigorous quality standards for clean-label claims.

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Find Chia Protein Suppliers on Nutrada

Nutrada connects B2B buyers with a verified network of chia protein suppliers across Latin America, North America, and Europe. Each listing includes production capacity, certifications, technical specs, and packaging formats, making sourcing simpler and more transparent. Sign up today to explore trusted suppliers and secure the best fit for your chia protein needs.

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