Peanuts

What are Peanuts?

Peanuts, technically legumes, come from the Arachis hypogaea plant, which grows underground. Known for their distinct earthy flavor, peanuts are enjoyed in a wide range of culinary applications, from peanut butter and oil to whole roasted nuts. Peanut suppliers cater to various markets, including snack foods, confectionery, and culinary industries, providing both raw and processed peanut forms to meet diverse needs. For industries needing additional options, pistachios provide another popular nut with diverse applications.

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Types, Varieties & Forms of Peanut

Peanuts are commonly divided into four main varieties: Runner, Spanish, Virginia, and Valencia. Each variety differs slightly in flavor and use, with Runner peanuts popular for peanut butter, while Virginia and Valencia varieties are preferred for whole nuts and roasting. Peanuts are available in raw, roasted, salted, and unsalted forms, with additional options like peanut flour, paste, and oil, giving food manufacturers and chefs ample choice for culinary creativity.

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Harvest Season of Peanut

Peanuts are generally harvested in the fall, with the season varying slightly based on the region and variety. After the plants reach maturity, they are carefully dug from the soil and allowed to dry before processing. This seasonal cycle is crucial in managing the peanut supply chain, with suppliers planning around harvest periods to ensure product availability year-round.

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Producing Countries

The top peanut-producing countries include China, India, the United States, and Nigeria, with each country contributing distinct qualities to the global supply. The U.S., particularly Georgia, Alabama, and Texas, is known for producing high-quality peanuts, while China and India are major exporters, supplying peanuts to meet growing global demand.

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Trends & History

Peanuts have a long history of cultivation, originating in South America before spreading to Africa, Asia, and North America. In recent years, peanuts have seen increased demand due to rising interest in plant-based protein sources. Peanut butter, peanut oil, and gluten-free peanut-based products have grown in popularity, with consumers seeking nutritious, versatile ingredients. Additionally, the focus on sustainable and allergen-conscious peanut production has led to innovations in allergen-free peanut processing.

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Peanuts Bulk

Bulk peanuts are typically packed in 25kg sacks, multi-layer paper bags, or vacuum-sealed containers, available in raw, roasted, blanched, or paste formats. Industrial buyers also source peanut flour or peanut oil for diverse food applications. Bulk purchasing of peanuts ensures stable pricing and high availability, but peanuts require strict aflatoxin monitoring due to susceptibility to fungal contamination. Additionally, price volatility due to weather conditions in major growing regions (China, India, USA) can affect procurement costs. Through Nutrada, food manufacturers can source verified bulk peanut wholesalers, ensuring high safety standards and efficient procurement solutions.

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Peanut Suppliers

For companies seeking reliable peanut suppliers, Nutrada offers a comprehensive platform to connect with reputable peanut exporters and wholesalers worldwide. Whether you’re looking for raw peanuts, peanut flour, or premium peanut butter, Nutrada simplifies your search for quality suppliers that meet industry standards. Discover Nutrada’s value as a sourcing tool to secure dependable peanut suppliers for your business needs.