Peanuts Wholesale

What are Peanuts?

Peanuts (Arachis hypogaea) are technically legumes, but they function nutritionally and commercially as nuts. Grown underground, these protein-rich seeds are known for their distinct earthy flavor and wide application in food production, from peanut butter and snack mixes to sauces, oils, and confectionery. With their affordability, high yield, and balanced macronutrient profile, peanuts are a foundational ingredient in plant-based, gluten-free, and high-protein formulations. They dominate the nut butter segment but are also found in mixed products alongside almonds, cashew nuts, and hazelnuts. Their affordability contrasts with premium items like macadamia and pine nuts.

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Types, Varieties & Forms of Peanuts

There are four primary peanut varieties used in commercial production:

• Runner: Uniform in size; widely used in peanut butter manufacturing.
• Virginia: Large-kernel variety; ideal for roasted and in-shell peanuts.
• Spanish: Smaller, with red skins and higher oil content; commonly used in candies and snack mixes.
• Valencia: Naturally sweet; typically used for all-natural peanut butter and roasting.

Commercial forms available:

• Whole (raw, roasted, or blanched)
• Chopped or ground
• Peanut paste and peanut flour
• Peanut oil (refined or cold-pressed)
• Salted or seasoned snack formats

Suppliers may also offer dry-roasted or oil-roasted variations, and some provide allergen-controlled processing for sensitive applications.

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Harvest Season of Peanuts

Peanuts are generally harvested between September and November, depending on the region and variety. Once mature, the entire plant is pulled from the soil, and the peanuts are dried for several days before shelling and processing. Proper timing of harvest is essential for yield and aflatoxin control. Buyers should align procurement with this cycle to manage lead times and pricing.

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Producing Countries

Major peanut-producing countries include:

• China: The largest global producer and exporter.
• India: Known for both conventional and organic peanut production.
• United States: A major exporter, particularly from Georgia, Texas, and Alabama.
• Nigeria: A growing producer, serving regional and export markets.
• Argentina and Sudan: Important contributors to global supply.

Each region brings unique flavor, oil content, and size characteristics, shaped by local soils, climates, and cultivation methods.

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Trends & Industry Insights

Peanuts have been cultivated for over 3,500 years and remain one of the most versatile ingredients in global food systems. Recent trends shaping the peanut industry include:

• Growth in natural and allergen-free peanut products
• Expansion of plant-based protein sources, including peanut-based protein powders
• Demand for clean-label peanut butter and minimally processed formats
• Use of peanut oil in gluten-free and high-heat cooking applications
• Emphasis on aflatoxin control and traceable sourcing in response to safety concerns

Peanut consumption continues to rise globally, driven by the growing popularity of protein-rich snacks and global culinary influences. The global peanut butter market was valued at USD 5.99 billion and is expected to grow at a CAGR of 4.9%, reaching USD 10.76 billion by 2033.

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Peanuts Manufacturers

Nutrada helps buyers connect with vetted peanut manufacturers offering consistent quality and full traceability. Wholesale peanuts are available in raw, roasted, blanched, and paste formats, suited for snack production, nut butters, confectionery, and bulk ingredient sourcing.

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Bulk Peanuts

Bulk peanuts are ideal for large-scale production of snack bars, trail mixes, cookies, and savory dishes. Nutrada suppliers offer:

• Whole, split, chopped, or ground formats
• Peanut flour and paste for foodservice and industrial use
• Packaging sizes: 20–25 kg sacks, vacuum-sealed containers, or drums
• Shelf life: 12–24 months in cool, dry environments
• Testing: Certificates of Analysis (COAs), aflatoxin screening, and microbiological reports

Due to climate sensitivity and contamination risks, peanut buyers are advised to work with suppliers who follow strict food safety standards and offer transparent QC documentation.

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Private Label Peanuts

Private label peanuts offer brands the opportunity to enter the fast-growing natural snack and spreads market. Nutrada suppliers offer:

• Customizable packaging sizes: e.g. 250g, 500g, 1kg
• Packaging types: resealable pouches, PET jars, paper bags
• Branding, labeling, and shelf-life testing support

Private label peanuts are ideal for health stores, supermarkets, and e-commerce brands looking to offer value-added nut products.

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Organic Peanuts

Organic peanuts are grown without synthetic fertilizers or pesticides and meet USDA and EU Organic standards. These products cater to clean-label consumers and offer a premium positioning in retail markets.

Nutrada’s organic peanut suppliers provide:

• Whole or processed formats
• Roasted or raw options
• Moisture-protected packaging
• Full traceability and certification

Due to stricter farming requirements and limited farmland, organic peanuts often carry a 20–30% price premium over conventional options.

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Find Peanut Suppliers on Nutrada

Sourcing high-quality peanut suppliers is easy with Nutrada. Filter by product form, origin, certification, and processing capability to find the best match for your business. Whether you need bulk raw peanuts, allergen-safe peanut paste, or retail-ready private label products, Nutrada connects you with reliable suppliers worldwide. Sign up now to streamline your procurement and explore premium peanut supply options.

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