Hazelnuts Wholesale

What are Hazelnuts?

Hazelnuts are produced by the Corylus avellana tree, renowned for their sweet flavor, pleasant aroma, and smooth texture. They play a key role in creating confections and dairy substitutes and are commonly used in spreads, pralines, baked products, and snacks.

Rich in healthy fats, vitamin E, and manganese, hazelnuts benefit both health and culinary appeal. Their distinctive aroma complements almonds and pistachios in desserts. Additionally, hazelnuts can be utilized similarly to walnuts, especially in baking and dessert-making. This is making hazelnuts a popular option for companies in the nuts market.

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Hazelnut Products

Hazelnuts are usually sorted by kernel size in millimeters rather than by type. Common commercial size categories include:

• 9-11 mm: Small; perfect for spreads, nut pastes, and chopped ingredients.
• 11-13 mm: Medium; suitable for baking, coatings, and nut mixes.
• 13-15 mm: Large; frequently used whole in high-end snacks or sweets.
• 15+ mm: Extra-large; for gourmet selections and gift boxes.

Available forms:

• Whole, raw or roasted
• Blanched (skin removed)
• Chopped or diced
• Hazelnut meal or flour
• Hazelnut paste or butter

Processing can include roasting (dry or oil), blanching, and pasteurization. These forms can be easily used in bakery products, chocolates, ice creams, or plant-based beverages.

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Harvest Season of Hazelnuts

Hazelnuts are collected once a year, typically from August to October. When the nuts are ripe, they fall naturally to the ground. They are then picked up by machines or by hand. The harvest quantity changes based on the weather. This shows that bad weather decreases crop amounts, which then raises hazelnut prices.

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Producing Countries

The main players in the global hazelnut market are:

• Turkey: The largest producer, expected to harvest 717,000 metric tons of hazelnuts in 2024.
• Italy: Known for high-quality hazelnuts used in sweets.
• United States (Oregon): Recognized for large kernels with consistent quality.
• Azerbaijan, Chile, and Georgia: Growing suppliers with more exports.

Soil and climate in these regions affect the size, taste, and oil content of the nuts. Hazelnuts from Turkey and Italy are especially popular in chocolate and spreads.

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Trends

Hazelnuts have been a big part of Mediterranean cooking for a long time. Now, they are also important in global sweets and spreads. More people want plant-based and natural ingredients, which has led to an increase in hazelnut use in products like vegan milk, non-dairy creams, and protein-rich spreads. Furthermore, sustainability certifications, like Rainforest Alliance and Fair Trade, are becoming more important for responsible sourcing.

The hazelnut market is expected to grow to USD 19.15 billion by 2033, with a growth rate of 8.78% from 2025 to 2033.

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Hazelnuts Manufacturers

Nutrada connects businesses with reliable hazelnut producers. These producers offer full traceability, size grading, and necessary compliance documents.

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Find Hazelnut Suppliers on Nutrada

Hazelnut sourcing becomes easy with Nutrada. Whether you're looking to buy hazelnuts for production, create a private label, or find certified organic varieties, Nutrada simplifies the search for verified hazelnut suppliers. You can filter your search by origin, processing type, or certification to locate the right supplier for your needs, all through a centralized B2B platform.

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