Brazil Nuts Wholesale

What are Brazil Nuts?

Brazil nuts are large, crescent-shaped seeds from the Bertholletia excelsa tree, native to the Amazon rainforest. Prized for their smooth, rich flavor and exceptional selenium content, Brazil nuts are used in a wide range of sectors, from health food and confectionery to snack production and functional foods. They are a naturally wild-harvested product, making them a rare and eco-sensitive addition to global ingredient sourcing. In mixtures they complement richer profiles like macadamia and pecan nuts, and are often packaged with hazelnuts and almonds for high-end blends.

Although commonly referred to as nuts, they are technically seeds, harvested from hard-shelled fruits that fall naturally from towering rainforest trees. Their dense nutritional profile, including protein, healthy fats, and trace minerals, makes them a staple in plant-based and gluten-free formulations.

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Types, Varieties & Forms of Brazil Nuts

Brazil nuts are typically sorted and graded by size rather than varietal differences. Common size categories include:

• Tiny: Less than 2 cm; ideal for granola, nut mixes, and processed applications.
• Midget: 2–3 cm; popular in snack packs and chocolate-covered formats.
• Medium: 3–4 cm; premium grade used for whole nut applications and retail presentation.

Commercial forms available:

• Whole (raw or roasted)
• Chopped or sliced
• Brazil nut flour or meal
• Blanched or lightly salted variants

These formats allow flexibility across product development, from bars and baking to nut butters and dairy-free products.

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Harvest Season of Brazil Nuts

Brazil nut harvesting occurs between November and March, as part of a natural cycle unique to rainforest ecosystems. The fruits fall to the forest floor when mature and are collected by hand. Because cultivation is not feasible on a large scale, Brazil nuts remain one of the few globally traded nuts sourced entirely from wild trees.

The timing and availability depend on weather conditions, flowering cycles, and foraging yields, making annual planning essential for buyers.

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Producing Countries

The leading producers of Brazil nuts include:

• Bolivia: Largest global exporter, known for consistent grading and export infrastructure.
• Brazil: Historically significant producer with key sourcing regions in the Amazon basin.
• Peru: Smaller but growing export market with traceable, sustainable harvest practices.

Each country offers slight variations in nut size, moisture level, and flavor intensity, influenced by microclimates and collection methods. The global Brazil nuts market is projected to grow by USD 71.8 million between 2025 and 2029, at a Compound Annual Growth Rate (CAGR) of 4.7%. The market is segmented into whole nuts, pieces, and powder, with whole nuts holding the largest share due to their popularity in snacking and culinary uses. ​

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Trends & Industry Insights

Brazil nuts have been used for centuries by Indigenous Amazonian communities for food and trade. In modern food systems, they are gaining traction as a clean-label, nutrient-dense ingredient aligned with sustainability and ethical sourcing trends.

Emerging trends include:

• Wild-harvested certifications and rainforest-friendly sourcing
• Use in keto and paleo snack formulations
• Expansion into high-protein vegan blends and energy bars
• Premium chocolate pairings and inclusion in gifting assortments

Due to their selenium content, Brazil nuts are also used in functional food categories promoting thyroid and immune health.

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Brazil Nuts Manufacturers

Nutrada connects global buyers with vetted brazil nuts manufacturers offering brazil nuts in raw, roasted, or processed forms. Products are available with full traceability, pesticide testing, and microbiological certifications.

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Bulk Brazil Nuts

Bulk Brazil nuts are suited for food processors, bakeries, chocolate producers, and health food brands. Nutrada suppliers provide:

• Whole, chopped, or slivered formats
• Packaging sizes from 22–25 kg bags or boxes to 500–800 kg pallet loads
• Food-grade kraft bags, PE-lined sacks, or nitrogen-flushed drums

Shelf life typically ranges from 12–20 months when stored in cool, dry environments. Custom cuts and roast levels are often available on request.

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Private Label Brazil Nuts

Looking to offer premium Brazil nuts under your own brand? Nutrada suppliers support private label solutions with customizable packaging options:

• Retail sizes: 250g, 500g, 1kg
• Flexible packaging: resealable pouches, clear bags, or jars
• Branding, labeling, and regulatory compliance included

Private label Brazil nuts are ideal for clean-label brands, wellness retailers, and e-commerce sellers.

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Organic Brazil Nuts

Organic Brazil nuts are harvested without synthetic inputs and certified understandards. They appeal to sustainability-driven buyers prioritizing transparency and natural sourcing.

Nutrada suppliers offer organic formats in:

• Raw whole or chopped nuts
• Roasted or blanched variants
• Moisture-resistant packaging to preserve freshness

Challenges include limited harvest volumes and certification bottlenecks, often resulting in a 20–30% premium over conventional.

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Find Brazil Nut Suppliers on Nutrada

Whether you're sourcing bulk quantities, organic-certified formats, or launching a private label product, Nutrada makes it easy to find trusted Brazil nut suppliers. Filter by origin, certifications, processing capabilities, and product specs to streamline your procurement. Join Nutrada and start sourcing with confidence.

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