Ginger Wholesale

manufacturers

What is Ginger

Ginger (Zingiber officinale) is a widely used root spice known for its spicy-sweet flavor, warming heat, and citrusy aroma. Therefore it spans culinary, medicinal, and nutraceutical uses within the herbs and spices market. It’s often used with turmeric, cinnamon, and pepper in functional blends.

Sourced from the underground rhizome of the ginger plant, this ingredient is essential in cuisines worldwide, from Asian stir-fries to European pastries and global herbal teas. In addition to its culinary uses, ginger is, as mentioned, also valued for its role in wellness products, functional foods, and natural remedies. Available in fresh, dried, powdered, and extract forms, ginger suppliers serve diverse markets, including food manufacturing, beverage development, and nutraceuticals.

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Types, Varieties & Forms of Ginger

Ginger is processed into several forms to meet varying industrial and culinary applications:

• Fresh Ginger Root – Used in culinary applications for its juicy texture and bold, zesty flavor. Popular in Asian dishes, sauces, and beverages.
• Dried Ginger (Whole & Sliced) – A long-shelf-life option used in teas, spice blends, and slow-infused preparations.
• Ground Ginger Powder – Finely milled for even dispersion in baking, spice mixes, and beverage powders.
• Ginger Oil & Extract – Concentrated formats for use in supplements, flavorings, fragrance products, and health formulations.

Primary ginger varieties include:

• Indian Ginger – Known for its bold flavor, high oil content, and popularity in powdered spice applications.
• Chinese Ginger – Milder in flavor, often selected for fresh applications and gentle spice blends.

Buyers can choose a format and origin based on product specifications, flavor intensity, and application needs.

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Harvest Season of Ginger

Ginger is typically harvested between October and January, depending on the growing region. The rhizomes are ready for harvest after 8 to 10 months, when they have matured and developed peak flavor and essential oil content. Fresh ginger harvested during this period offers the best aroma and nutritional profile, making it ideal for both culinary use and extract production. Strategic sourcing around harvest season ensures quality, potency, and extended shelf life.

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Producing Countries

Ginger is grown in tropical and subtropical climates, with several key players leading global production:

• India – The world’s largest producer, accounting for 43.8% of global production, which equates to around 1.78 million metric tons annually​.‍
• Nigeria – Produces about 691,239 metric tons, supplying both regional and global markets.‍
• China – A major exporter of fresh and processed ginger, producing around 2.5 million metric tons, representing over 60% of global supply.‍
• Thailand & Indonesia – Consistent contributors known for high-quality rhizomes with balanced flavor.

Different soil types and climates in these countries result in variations in aroma, oil content, and spiciness, allowing buyers to select ginger that fits their flavor and application profiles.

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Trends & Industry Insights

Ginger has played an important role in culinary and medicinal traditions for over 5,000 years. Its modern resurgence is tied to the global demand for:

• Natural, plant-based ingredients
• Functional foods and wellness supplements
• Immune-supportive and anti-inflammatory products
• Clean-label flavoring solutions

Ginger is now a go-to ingredient in herbal teas, functional beverages, and health foods, making sourcing quality ginger a top priority for manufacturers. Nutrada supports this demand by offering access to certified ginger suppliers focused on freshness, food safety, and supply chain transparency.

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Ginger Manufacturers

Wholesale ginger is available in various forms and specifications to suit food processors, tea companies, extract manufacturers, and retailers. Whether you're sourcing whole rhizomes or bulk ginger powder, Nutrada's ginger manufacturers provide consistent grades, reliable volumes, and documentation for food safety and regulatory compliance.

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Bulk Ginger

Bulk ginger is typically packed in 10–25 kg bags or cartons, depending on the product type. Fresh, dried, powdered, or extracted formats can be tailored to your operational needs. Bulk purchasing allows manufacturers to optimize cost, secure year-round inventory, and access customized particle sizes or oil percentages based on production goals.

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Private Label Ginger

Ginger is increasingly used in private label applications, from spice jars and herbal teas to wellness powders and functional drinks. Nutrada helps connect private label brands with suppliers who offer co-packing, labeling, and regulatory support, enabling seamless development of ginger products tailored to retail, e-commerce, or specialty health markets.

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Organic Ginger

Organic ginger is grown without synthetic inputs and is in high demand for health-conscious and clean-label product lines. Nutrada connects buyers with suppliers offering USDA Organic, EU Organic, and other third-party certifications. Organic ginger is available in root, powder, and extract formats, suitable for both culinary and functional food applications.

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Find Ginger Suppliers on Nutrada

Nutrada connects sourcing professionals with trusted ginger suppliers from top producing regions worldwide. Whether you need fresh root, dried ginger slices, powdered spice, or extract, Nutrada gives you access to verified suppliers with a focus on quality, documentation, and supply reliability. Create your account today to begin sourcing premium ginger at scale.

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