Need high-quality teff for your product line? Nutrada helps you source from certified suppliers offering consistent quality for bakery, cereals, nutritional blends, and traditional grain-based applications. Teff’s rising popularity reflects strong consumer interest in functional grains across the modern grains market.
Teff is a small grain from the Horn of Africa, mainly Ethiopia and Eritrea. It has been grown for over 5,000 years. Although it is tiny, teff is packed with nutrients and is popular in gluten-free and plant-based diets. Traditionally, it is used to make injera, a sourdough flatbread central to Ethiopian food. It works well in both savory and sweet dishes and is often mixed with other grains like quinoa, millet, or amaranth.
Teff comes in different forms and colors, each for various cooking and health needs:
Teff also comes in different colors:
Teff is typically harvested from August to October. This crop grows quickly, taking about 90 to 120 days to mature. It thrives in dry and mild areas. Its resistance to drought is valuable, especially as climates change. Harvesting teff at the right time is important to maintain its quality and nutritional profile, which is necessary for exporting.
Ethiopia is the top producer of teff, providing most of the world's supply. Other places with good growing conditions are also growing this grain. Here are some key producers:
Teff was first known in East Africa, but now it is popular in many countries because more people are interested in ancient grains. Teff is liked for its nutrients, including iron, calcium, protein, and fiber. It is a great option for vegan, gluten-free, and natural foods.
Teff flour is being used more in baked ingredients, sports nutrition products, and high-fiber cereals. Since it is naturally gluten-free, it is a good substitute in recipes that want to avoid allergens while keeping good texture and nutrition. Also, teff farming is sustainable, which matches the growing demand for eco-friendly food choices.
Nutrada matches you with trusted teff suppliers. Our suppliers offer white and brown teff, teff flour, and teff flakes. If you are a food producer, importer, or brand looking to add ancient grains to your lineup, Nutrada's platform helps you find verified producers.
The suppliers on Nutrada sell teff in bulk in food-safe bags of around 20 to 25 kilograms each. Buyers can filter results based on certifications, location, origin and more.
Are you starting a teff product line? Nutrada can get you in touch with suppliers who offer private label services. These services cover custom packaging, labeling, and co-packing. Whether you want to create a teff flour blend, ready-to-cook porridge, or a gluten-free baking mix, Nutrada is here to support your private label goals.
Organic teff is gaining popularity amongst natural food manufacturers and gluten-free product creators. This certified organic grain is grown without chemicals and supports sustainable farming practices. On Nutrada you will find certified organic teff from reputable producers in Ethiopia, the U.S., and Australia.
Are you thinking about adding teff to your product list? Then you can start finding suppliers of Teff on Nutrada right now. Sign up and simplify your sourcing process.