Spelt Wholesale

What is Spelt

Spelt (Triticum spelta) is an old type of grain that is similar to modern wheat and has been grown already for more than 7,000 years. It is very nutritious and many people find spelt easier to digest than regular wheat. Spelt is commonly used in whole-grain products, baking, and natural foods. This grain attracts health-conscious shoppers and bakers.

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Types, Varieties & Forms

Spelt can be changed into different forms, each used for cooking or industry:

• Whole Spelt Grains: These are the whole kernels. They are used in side dishes, soups, salads, and grain bowls.
• Spelt Flour: Available as wholemeal or white, this flour is good for bread, pasta, and pastries.
• Spelt Flakes: These are rolled and steamed, making them ideal for breakfast cereals, granola, and baking.
• Spelt Bran: This is the outer layer of spelt, high in fiber. It is added to foods to increase fiber content.
• Spelt Semolina: This is a coarsely ground spelt used for couscous, pasta, and some baking.

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Harvest Season

Spelt is typically harvested between July and September, depending on the region and growing conditions. Known for its tolerance for cold weather and ability to grow in less fertile soils, spelt is well-suited for sustainable and organic farming systems. Harvesting during this peak season ensures maximum grain quality and nutrient retention, particularly important for bulk spelt buyers focused on quality and shelf life.

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Producing Countries

Spelt farming mainly happens in Europe, mixing old farming ways with new techniques. The main producers are:

• France is the biggest spelt producer in Europe, with spelt valued at €9.56 billion.
• Germany is a consistent player in the spelt market, exporting both regular and organic spelt.
• Poland is becoming a larger producer, showing yearly growth in spelt production.
• The United Kingdom is recognized for making spelt flour for high-end restaurants and shops.
• Romania and Sweden are leaders in organic spelt, ranking second and third in Europe in 2023.

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Trends

Spelt is especially common in stores that focus on ancient grains and healthy food trends. Bakeries, health food companies, and makers of natural products are now using organic spelt in foods like sourdough bread, granola, and pasta. Furthermore, spelt is a good choice for people who are sensitive to gluten since it has less gluten than wheat, however it is not gluten-free. It is also packed with fiber, protein, and B vitamins, which makes it a favorite for health-focused products.

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Spelt Manufacturers

If you need spelt for production, milling, or distribution, Nutrada can help you out. We match you with reliable spelt manufacturers who offer a variety of spelt products in large quantities. Whether you need spelt flour, whole grains, or flakes, our platform ensures that you'll meet high quality suppliers who hold food safety certifications such as BRC, IFS and more.

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Bulk Spelt

If you want to buy spelt in bulk, it usually comes in 25 kilogram bags, made of food-safe materials. Buyers, such as bakeries, cereal makers, or nutrition brands, can select options like certification, origin and location. Nutrada helps you to buy directly from the source.

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Private Label Spelt

Spelt is a great option for making private-label health food products, such as baking mixes, granola blends, and snacks. Nutrada matches you with suppliers that offer private label spelt options. They also provide co-packing, labeling, and logistics.

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Organic Spelt

Organic spelt is becoming popular, especially in health foods and products that focus on sustainability. Nutrada has a network of suppliers that work with certified organic spelt producers in Europe and the U.S. These producers offer products with EU Organic, USDA Organic, and Fairtrade certifications.

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Spelt Suppliers on Nutrada

Whether you're looking for spelt flour suppliers or a manufacturer of whole grains, Nutrada can help you. We match you with reliable spelt suppliers from countries like France, Germany, Poland, Romania, and the United States. Sign up today!

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