Apricots

From the sun-soaked orchards of leading producing regions, dried apricot suppliers ensure a consistent supply of this naturally sweet and nutrient-rich fruit for global markets. Harvested at peak ripeness, apricots are carefully dried to preserve their flavor and versatility, making them a staple in the dried fruits market.

Harvest Season of Apricots

The harvest season for apricots is typically in the late spring to early summer, depending on the region:

• United States: In the U.S., apricots are generally harvested from late spring to early summer, with the peak harvest occurring in June.
• Turkey: As one of the largest producers of apricots, Turkey's harvest season runs from late spring to early summer, with a significant portion of the crop being dried for export.
• Iran: Iran is another major producer of apricots, particularly in the regions of Khorasan, with harvest taking place in the late spring and early summer months.
• Italy: In Italy, apricot harvests typically begin in late spring and run through June.

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Producing Countries

Dried apricots are primarily sourced from regions with favorable climates for apricot cultivation:

• Turkey: Turkey is the largest producer of dried apricots globally, with the Malatya region contributing over 85% of the world’s dried apricot supply. The country produces approximately 750,000 tons of fresh apricots annually, much of which is processed into dried forms.
• Uzbekistan: Ranking as the second-largest producer, Uzbekistan grows 300,000–400,000 tons of apricots annually, a significant portion of which is dried for export.
• Iran: Known for its high-quality dried apricots, Iran produces approximately 250,000 tons annually, exporting a substantial quantity to global markets.

Other notable producers include Afghanistan, Pakistan, and China, which also contribute significantly to the global supply chain.

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Trends & History 

Apricots have been cultivated for thousands of years, with historical references tracing their origin to Central Asia. Over time, they spread to Europe and the Middle East, where they became a staple in both culinary and medicinal practices. The wholesale market for apricots has grown significantly due to the demand for both fresh and dried apricots in global markets. The versatility of apricots in both sweet and savory dishes has made them a key ingredient in many regions.

In recent years, apricots have gained popularity for their use in artisanal jams, health foods, and snacks, particularly as dried apricots and apricot puree. The increasing demand for natural, non-preserved food products, such as dried apricots, has driven the growth of apricot wholesalers worldwide.

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Apricot Wholesale

If you are looking to source high-quality apricots for your business, Nutrada offers an ideal platform for connecting with trusted suppliers from top apricot-producing countries like Turkey, the United States, and Iran. Whether you need fresh apricots for retail, dried apricots for manufacturing, or apricot puree for product development, Nutrada simplifies the sourcing process and connects you with reputable wholesalers offering competitive pricing. Create an account today to discover reliable apricot suppliers and meet your sourcing needed.

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