Frozen Apricots Suppliers - Wholesale & Bulk

In need of frozen apricot suppliers? Nutrada connects buyers with certified partners offering bulk, organic, and private label frozen apricots tailored to industrial, retail, and food service demand.

What is Frozen Apricot?

Frozen apricot is the fruit of the apricot tree that has been cleaned, cut into various formats, and quickly frozen to preserve taste, texture, and color. It is widely used in bakery fillings, desserts, jams, and fruit mixes, offering year-round availability for buyers.

Types, Varieties & Forms of Frozen Apricot

Forms of Frozen Apricot

Frozen apricots are available in a wide range of cuts to suit industrial and retail applications:

• Apricot Chunks: Medium pieces, often used in bakery goods and fruit mixes.
• Apricot Crumble: Smaller broken pieces, suitable for desserts and toppings.
• Apricot Dices: Uniform cubes for jams, sauces, and packaged fruit blends.
• Apricot Halves: Larger sections used in industrial repacking or canning.
• Apricot Quarters: Balanced portions suitable for baking or confectionery.
• Apricot Slices: Thin cuts, ideal for pastries, pies, and prepared frozen desserts.
• Apricot Whole: Frozen whole apricots, commonly processed further by manufacturers.

Processing Types of Frozen Apricot

Frozen apricots are preserved using two quick-freezing methods:

1. IQF (Individually Quick Frozen): Apricot pieces are frozen individually, preventing clumping and making portion control easy. This format is especially useful for fruit mixes and food service buyers.
2. BQF (Block Quick Frozen): Apricots are frozen together in larger blocks, which is efficient for bulk handling and high-volume industrial processing.

Harvest Season of Frozen Apricot

Apricots are generally harvested between May and July in the Northern Hemisphere. Seasonal yields and weather conditions strongly influence pricing, with frozen storage helping to ensure steady supply throughout the year.

Producing Countries

Turkey is the leading global apricot producer, supplying both fresh and frozen markets. Other significant producers include Uzbekistan, Iran, Italy, and Spain. These regions provide the raw material for frozen apricot exports, ensuring availability for food and beverage industries.

Trends

Frozen apricots are in demand due to their use in bakery applications and convenient ready-to-use fruit mixes. Organic frozen apricots are increasingly requested, while private label frozen apricot products are expanding in retail. Buyers often source frozen apricots alongside frozen peaches and frozen plums for complementary processing and product lines.

Frozen Apricot Manufacturers

Bulk Frozen Apricot

Bulk frozen apricots are shipped in cartons, bags, or palletized loads, supporting producers of jams, bakery fillings, and large-scale dessert products. Buying in bulk allows for cost efficiency and reliable stock for industrial production.

Private Label Frozen Apricot

Private label frozen apricots enable retailers and distributors to launch their own branded fruit products. Suppliers can deliver in customizable packaging formats, meeting demand for consumer-ready frozen fruit packs.

Organic Frozen Apricot

Organic frozen apricots are grown without synthetic inputs and certified under programs such as EU Organic or USDA Organic. They are positioned toward premium buyers but come with higher pricing and seasonal supply limitations.

Frozen Apricot Suppliers

Certified frozen apricot suppliers can be found on Nutrada, offering bulk, private label, and organic options. Buyers can compare trusted exporters and explore related categories such as frozen peach and frozen plums within the broader frozen fruits category. Visit our B2B Food Marketplace today to get started.