Apricot Juice Suppliers - Wholesale & Bulk

Are you looking for apricot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Apricot Juice, Pulp & Puree?

Apricots are a stone fruit cultivated across Europe, Central Asia, and the Middle East. In processed form, apricot juice, pulp, and puree are widely used in baby food, jams, beverages, and confectionery. Their sweet-tart profile makes them an important ingredient for manufacturers working in both retail and industrial applications.

Types, Varieties & Forms of Apricot

Juices

• Apricot NFC Juice: Not-From-Concentrate, made by pressing ripe apricots. Clarified juice is smooth and clear, while cloudy retains fruit fibers for a fuller texture.
• Apricot Juice Concentrate: Reduced water version, lowering storage and transport costs. Available clarified or cloudy depending on end use.

Purees

1. Apricot Puree: A thick fruit base used in baby food, desserts, and smoothies.
2. Apricot Puree Concentrate: More compact form of puree, reconstituted before inclusion in beverages and industrial food processing.

Pulp

• Apricot Pulp: Crushed fruit material, often frozen, valued for maintaining authentic flavor and texture in recipes.

Storage & Formats

1. Aseptic: Ensures shelf-stability without refrigeration until opening, suited for large-scale distribution.
2. Frozen: Maintains fresh fruit qualities but requires cold chain logistics.

Harvest Season of Apricot

Apricots are harvested from May to August in the Northern Hemisphere, with supply concentrated in early summer. Seasonal factors such as frost or heat waves can significantly influence both yield and pricing, making long-term contracts essential for consistent sourcing.

Producing Countries

Turkey is the world’s largest apricot producer, followed by Uzbekistan, Iran, Italy, and Spain. Turkey also leads in apricot processing, supplying large volumes of puree and concentrate to Europe and Asia.

Trends

Apricot demand is driven by:

• Expanding use in baby food and fruit snacks
• Growing market for natural fruit bases in yogurts and desserts
• Increased demand for organic apricot products in Europe
• Use of apricot concentrate in blended fruit beverages

Apricot Manufacturers

Bulk Apricot Juice, Pulp & Puree

Bulk apricot products are supplied in aseptic drums, bag-in-box, frozen blocks, and IBC tanks. Concentrates provide cost-efficient shipping, while NFC juice and frozen pulp are selected by buyers prioritizing flavor retention. For B2B buyers, factors such as Brix levels, shelf life, and packaging size are critical when evaluating suppliers.

Private Label Apricot Juice, Pulp & Puree

Private label apricot products include bottled juices, jams, baby food jars, and smoothie bases. Retailers and foodservice brands often demand EU compliance, traceable sourcing, and certifications like organic, halal, or kosher. Suppliers offering product development support and flexible packaging (PET bottles, glass jars, pouches) are well-positioned to attract private label buyers.

Organic Apricot Juice, Pulp & Puree

Organic apricot products are certified under EU and USDA standards. They are in demand for baby food, premium desserts, and clean-label juices. Buyers should plan ahead for supply constraints due to smaller harvest volumes, and account for premium pricing when negotiating with exporters.

Apricot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include peach juice and plum juice, often blended with apricot in fruit-based beverages. Visit our B2B Food Trading Platform today to get started.