Looking for certified carnaroli rice suppliers? Nutrada connects you with trusted partners who provide bulk carnaroli rice for gourmet, retail, and food manufacturing markets. Known as the “king of risotto rice,” carnaroli is a premium Italian variety prized for its balance of starch content, firmness, and flavor.
Carnaroli rice is an Italian medium-grain variety grown mainly in the Po Valley of northern Italy. It is considered one of the finest risotto rices thanks to its high amylose content, which allows it to remain firm during cooking while still creating a creamy texture.
Compared to Arborio rice, carnaroli holds its shape better, making it the preferred choice for chefs preparing traditional risotto. It is often grouped with Risotto rice types and can also be compared with Sushi rice for its slightly sticky qualities.
Carnaroli rice is typically harvested in September and October in Italy. Like other risotto varieties, it is often aged for several months post-harvest to improve cooking quality and flavor consistency.
Carnaroli is more geographically limited than other rice varieties, with production concentrated in:
The carnaroli rice market reflects premium consumer and trade trends:
Nutrada connects buyers with certified carnaroli rice manufacturers who ensure export-ready packaging and full certification.
Available in 25–50 kg woven bags or big bags. Shelf life is 18–24 months under proper storage conditions.
Retail-ready formats include 500 g, 1 kg, and 5 kg packs. Private label services allow brands to introduce authentic Italian rice into their product range.
Organic carnaroli is grown under strict EU Organic and USDA Organic standards. This premium option caters to clean-label and gourmet retail markets.
Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.