Nutrada lists GFSI-certified rhubarb juice suppliers from Germany, The Netherlands, and Poland. Compare concentrate and not-from-concentrate side by side, filter by form, certification, and MOQ, and request wholesale quotes directly.
| Value | Description |
| Botanical name | Rheum rhabarbarum |
| Available forms | NFC juice, concentrate, puree |
| Origins | Germany, The Netherlands, Poland |
| Certifications | GFSI, EU Organic, Kosher, Halal |
| Common applications | Fruit juice blends, syrups, beverage formulations |
| Packaging | Bag-in-box, aseptic drums, IBC |
| MOQ | 500-1000L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice | Direct pressing with no concentration step; fresh taste, higher transport cost | High-grade beverage blends, fresh juice mixes |
| Concentrate | Water removed, 65-70° Brix typical; lower storage and shipping costs | Industrial beverage production, syrup manufacture |
| Puree | Crushed rhubarb with pulp retained; thicker consistency | Smoothie bases, dessert applications |
Germany is the largest EU rhubarb producer with North Rhine-Westphalia and Lower Saxony producing forced and outdoor rhubarb from January to June for juice extraction in beverage and syrup applications. The Netherlands produces forced rhubarb in the South Holland greenhouse district from December to April, with Dutch rhubarb juice serving as a quality ingredient for European beverage formulations. Poland has growing rhubarb cultivation in the Mazovia and Greater Poland regions where Polish rhubarb is processed into juice, puree, and IQF pieces for the European food industry. All rhubarb juice imports into the EU must comply with pesticide maximum residue levels under Regulation (EC) No 396/2005.
Rhubarb juice is highly acidic with pH typically between 2.8-3.2, requiring acid-resistant storage tanks and processing equipment to prevent corrosion. Standard packaging includes 200L aseptic drums, bag-in-box systems from 3L to 1000L, and IBC containers for industrial applications. Concentrate requires storage below 20 degrees Celsius while NFC juice needs refrigerated transport at 2-6 degrees Celsius with shelf life extending to 12 months frozen versus 6 months refrigerated.
Germany and The Netherlands both maintain EU Organic certified rhubarb production with dual USDA NOP certification available from select Dutch processors. Organic supply remains limited due to the specialised forced rhubarb growing methods required for quality juice production.
Consumer packaging formats include glass bottles from 250mL to 1L, retail pouches, and blend concentrates for home dilution. Private label MOQ typically starts at 5,000 units with custom formulation requiring tartness adjustment through blending with carrot juice or beetroot juice to balance the natural acidity.
European processors are concentrated in Germany and The Netherlands where proximity to forced rhubarb cultivation enables short transport times preserving juice quality. Documentation to request includes batch-specific CoA showing pH levels, Brix measurements, and microbiological analysis including yeast and mold counts critical for acidic products.
Nutrada lists GFSI-certified rhubarb juice suppliers from Germany, The Netherlands, and Poland, covering NFC, concentrate, and puree across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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