Rhubarb Juice Suppliers - Wholesale & Bulk

Are you looking for rhubarb juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Rhubarb Juice, Pulp & Puree?

Rhubarb is a perennial plant recognized for its tart stalks, often used as a fruit in processed applications. Because fresh rhubarb has a short season, it is widely processed into juice, pulp, and puree for industrial use. These formats are applied in jams, sauces, baked goods, beverages, and desserts, ensuring year-round supply for buyers.

Types, Varieties & Forms of Rhubarb

Juices

• Rhubarb NFC Juice: Not-From-Concentrate juice pressed from fresh stalks. Available clarified for smooth drinks or cloudy with natural fibers.
• Rhubarb Juice Concentrate: A reduced water format that ensures efficient storage and transport. Applied in jams, syrups, beverages, and confectionery.

Purees

1. Rhubarb Puree: Smooth base with tart flavor, used in sauces, jams, and bakery.
2. Rhubarb Puree Concentrate: Condensed puree, reconstituted before use in beverages and desserts.

Pulp

• Rhubarb Pulp: Crushed stalk matter, usually frozen, preserving fiber, acidity, and natural tartness.

Storage & Formats

1. Aseptic: Shelf-stable packaging enabling safe global distribution.
2. Frozen: Maintains tart flavor, nutrients, and natural color but requires cold chain logistics.

Harvest Season of Rhubarb

Rhubarb is harvested in spring to early summer (April to June) in most producing regions. Processing into frozen and aseptic forms extends availability to industrial buyers year-round.

Producing Countries

The United Kingdom, Germany, and Poland are key rhubarb producers in Europe. Smaller production also occurs in the United States and Canada, mainly for processing markets.

Trends

Rhubarb demand is supported by:

• Growing use in artisanal jams, desserts, and baked goods
• Expansion of rhubarb beverages and syrups in premium markets
• Rising demand for organic rhubarb in clean-label applications
• Increased blending with strawberries and other berries in jams and juices

Rhubarb Manufacturers

Bulk Rhubarb Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate acidity levels, color retention, and microbiological safety before sourcing. Concentrates are favored in beverages and jams, while frozen pulp supports bakery and desserts.

Private Label Rhubarb Juice, Pulp & Puree

Private label offerings include bottled rhubarb juices, jams, and dessert bases. Certifications such as organic, halal, or kosher are often required, with packaging flexibility for retail and foodservice.

Organic Rhubarb Juice, Pulp & Puree

Organic rhubarb, certified under EU and USDA standards, is gaining interest in jams, juices, and bakery products. Limited organic supply requires advance contracts for reliable sourcing.

Rhubarb Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include strawberry juice and raspberry juice, both often combined with rhubarb in jams, sauces, and desserts. Visit our B2B Food Trading Platform today to get started.