Strawberry Juice Suppliers - Wholesale & Bulk

Are you looking for strawberry juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Strawberry Juice, Pulp & Puree?

Strawberries are among the most popular berries worldwide, known for their bright red color, sweet aroma, and juicy texture. Because the fresh fruit is highly perishable, strawberries are widely processed into juice, pulp, and puree. These forms are applied in jams, sauces, dairy products, confectionery, beverages, and baby food, ensuring reliable supply for industrial buyers.

Types, Varieties & Forms of Strawberry

Juices

• Strawberry NFC Juice: Not-From-Concentrate juice pressed from fresh strawberries. Available clarified for smooth beverages or cloudy with natural solids.
• Strawberry Juice Concentrate: A reduced water format that enables cost-efficient transport and storage. Commonly applied in syrups, fruit drinks, and blended beverages.

Purees

1. Strawberry Puree: Smooth, sweet fruit base applied in jams, sauces, and frozen desserts.
2. Strawberry Puree Concentrate: Condensed puree, reconstituted before industrial use in juices, dairy, or bakery.

Pulp

• Strawberry Pulp: Crushed fruit matter, often frozen, preserving color, fiber, and authentic flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for long-distance transport without refrigeration.
2. Frozen: Maintains nutrients, flavor, and bright red color but requires cold chain logistics.

Harvest Season of Strawberry

Strawberries are harvested in spring to early summer (April to June) in temperate regions, while countries in warmer climates extend harvests into autumn. Processing into juice, pulp, and puree allows year-round supply for global markets.

Producing Countries

The United States, Mexico, and Turkey are leading strawberry producers, with Poland, Spain, and Egypt supplying major volumes to Europe. China also plays an important role in global strawberry cultivation.

Trends

Strawberry demand is supported by:

• Expansion in jams, yogurts, and dairy preparations
• Strong demand for strawberry beverages and smoothies
• Rising use of organic strawberry puree in premium retail products
• Increased blending with other berries such as raspberry and blueberry

Strawberry Manufacturers

Bulk Strawberry Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix values, color retention, and microbiological safety when sourcing. Concentrates are applied in beverages, while frozen pulp supports jams and desserts.

Private Label Strawberry Juice, Pulp & Puree

Private label offerings include bottled juices, jams, sauces, and smoothies. Buyers often require organic, halal, or kosher certifications, with packaging tailored to retail and foodservice markets.

Organic Strawberry Juice, Pulp & Puree

Organic strawberries, certified under EU and USDA standards, are increasingly applied in clean-label beverages, jams, and baby food. Seasonal harvests limit supply, requiring forward contracts to secure organic ingredients.

Strawberry Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include raspberry juice and blueberry juice, both commonly blended with strawberry in beverages, jams, and desserts. Visit our B2B Food Trading Platform today to get started.