Physalis Juice Suppliers - Wholesale & Bulk

Are you looking for physalis juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Physalis Juice, Pulp & Puree?

Physalis, also known as goldenberry or cape gooseberry, is a small orange fruit enclosed in a papery husk. It has a sweet yet tangy flavor and is increasingly popular in global markets as an exotic fruit. To extend availability and meet industrial demand, physalis is processed into juice, pulp, and puree, used in jams, sauces, smoothies, dairy products, and confectionery.

Types, Varieties & Forms of Physalis

Juices

• Physalis NFC Juice: Not-From-Concentrate juice pressed from fresh physalis. Available clarified for smooth beverages or cloudy with natural pulp.
• Physalis Juice Concentrate: A reduced water format ensuring efficient transport and storage. Commonly used in fruit blends, syrups, and sauces.

Purees

1. Physalis Puree: A thick fruit base with sweet-tart notes, applied in jams, dairy, and bakery.
2. Physalis Puree Concentrate: Condensed puree, reconstituted before industrial use in drinks, sauces, or desserts.

Pulp

• Physalis Pulp: Crushed fruit matter, often frozen, preserving its bright color, fiber, and tangy flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for international transport without refrigeration until opening.
2. Frozen: Maintains freshness, color, and flavor but requires cold chain logistics.

Harvest Season of Physalis

Physalis is typically harvested between January and May, depending on the growing region. Rapid processing into puree, pulp, or juice ensures a steady supply for global buyers.

Producing Countries

Colombia and Peru are the main exporters of physalis, while smaller production areas exist in South Africa, Kenya, and India. Most exports are supplied in processed forms to Europe and North America.

Trends

Physalis demand is driven by:

• Growing popularity as a superfruit in beverages and smoothies
• Expanding use in jams, sauces, and desserts
• Rising demand for organic physalis in clean-label food products
• Increased blending with tropical fruits such as mango and passion fruit

Physalis Manufacturers

Bulk Physalis Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, acidity, and color intensity when sourcing. Concentrates are chosen for drinks and syrups, while frozen pulp supports jams and dairy blends.

Private Label Physalis Juice, Pulp & Puree

Private label applications include bottled juices, jams, sauces, and smoothies. Buyers often require organic, halal, or kosher certifications, with flexible packaging tailored to retail and foodservice markets.

Organic Physalis Juice, Pulp & Puree

Organic physalis, certified under EU and USDA standards, is increasingly demanded in premium food and beverage products. Limited harvest volumes mean buyers should secure long-term supply contracts to ensure availability.

Physalis Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and passion fruit juice, both frequently blended with physalis in tropical beverages and desserts. Visit our B2B Food Trading Platform today to get started.