Find GFSI-certified pear juice suppliers on Nutrada offering NFC juice, concentrate, and puree from China, Argentina, and Italy. Filter by origin, certification, and MOQ to request bulk quotes directly.
| Value | Description |
| Available forms | NFC juice, concentrate, puree, pulp |
| Origins | China, Argentina, Italy, USA |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Beverages, baby food, jams, dairy products, bakery fillings |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 1,000-5,000 kg |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice (cloudy) | Direct-pressed with natural pulp particles retained | High-quality beverages, smoothie blends |
| NFC juice (clarified) | Filtered to remove pulp, transparent appearance | Clear juice blends, cocktails |
| Concentrate (65-70°Brix) | Water-reduced for shipping efficiency, requires reconstitution | Juice blends, syrups, dairy products |
| Puree | Smooth fruit base with natural texture | Baby food, jams, desserts |
| Puree concentrate | Concentrated puree for industrial use | Bakery fillings, sauce bases |
| Pulp | Crushed fruit matter, typically frozen | Smoothies, fruit preparations |
China produces over 19 million tonnes of pears annually, with Hebei and Shandong provinces housing large-scale juice processing facilities that supply concentrate to European importers. Argentina is a leading pear exporter, with the Rio Negro and Neuquen provinces producing Williams and Packham varieties for concentrate and NFC juice. Italy is the largest EU pear producer, with Emilia-Romagna accounting for a major portion of national production where Italian pear juice concentrate serves as a base in European juice blends. Williams and Conference varieties from these regions typically achieve 12-14°Brix at harvest, requiring minimal sugar addition for consumer juice applications.
Pear juice concentrate requires storage below 18 degrees Celsius to prevent Brix degradation and maintain natural fruit acids. Aseptic bags in 200-220kg drums offer 18-month shelf life at ambient temperature after opening, while frozen pulp blocks maintain quality for 24 months at minus 18 degrees Celsius. Buyers must verify patulin levels with suppliers, as pears can develop this mycotoxin during storage before processing.
Argentina and Italy hold both EU Organic and USDA NOP certifications for pear juice concentrate, with Italian processors offering higher volumes of organic NFC juice. Chinese organic pear juice suppliers typically focus on concentrate formats due to processing infrastructure advantages, requiring longer lead times for dual-certification lots.
Consumer packaging includes glass bottles, tetra paks, and pouches for ready-to-drink pear juice, while foodservice formats use bag-in-box systems. MOQs range from 5,000-10,000 units for private label, higher than bulk concentrate orders. Buyers must specify target Brix level before production begins, as reconstitution ratios directly affect final product sweetness and shelf stability.
Manufacturers in China, Argentina, and Italy operate GFSI-certified processing lines with cold-press extraction and aseptic packaging capabilities. Documentation to request includes batch-specific CoA, microbiological reports, and patulin analysis results.
Nutrada lists GFSI-certified pear juice suppliers from China, Argentina, and Italy, covering NFC juice, concentrate, and puree across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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