Are you looking for pear juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Pear is a widely cultivated fruit known for its mild sweetness, juicy texture, and light aroma. To ensure stable availability and consistent quality for industrial applications, pears are processed into juice, pulp, and puree. These forms are used in beverages, jams, sauces, dairy products, bakery fillings, and baby food.
Pears are harvested in late summer to early autumn (August to October) in the Northern Hemisphere. Southern Hemisphere suppliers in Chile, Argentina, and South Africa extend availability into the first quarter of the year.
China is the largest pear producer globally, followed by Argentina, Italy, and the United States. The Netherlands and Belgium also play key roles in exporting processed pear ingredients across Europe.
Pear demand is shaped by:
Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, viscosity, and microbiological safety when sourcing. Concentrates are favored in fruit juices, while frozen pulp is used in jams, bakery, and sauces.
Private label applications include bottled juices, jams, and smoothies. Buyers often request organic, halal, or kosher certifications, with packaging tailored to retail and foodservice requirements.
Organic pear, certified under EU and USDA standards, is increasingly applied in clean-label baby food, juices, and jams. Due to limited organic volumes, advance contracting is important to secure supply.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include apple juice and peach juice, both often blended with pear in juices, jams, and desserts. Visit our B2B Food Trading Platform today to get started.