China, Thailand, and Vietnam supply the majority of lychee juice available through Nutrada. Lychee juice suppliers on the platform offer NFC, concentrate, and puree formats from GFSI-certified processing facilities. Filter by origin, certification, and MOQ to request bulk lychee juice wholesale quotes directly.
| Value | Description |
| Botanical name | Litchi chinensis |
| Available forms | NFC juice, concentrate, puree, pulp |
| Origins | China, Thailand, Vietnam, India |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Beverages, cocktails, desserts, confectionery |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice (clarified) | Single-strength juice with pulp removed | Quality beverages, commercial drink production |
| NFC juice (cloudy) | Single-strength juice with natural pulp retained | Authentic texture beverages, smoothies |
| Juice concentrate | Water-reduced format for shipping efficiency | Soft drinks, syrups, reconstituted products |
| Puree | Smooth fruit base with concentrated flavor | Desserts, jams, bakery fillings |
| Puree concentrate | Dense puree requiring reconstitution | Ice cream, frozen desserts |
| Pulp | Crushed fruit matter, typically frozen | Products requiring natural fruit texture |
China is the world's largest lychee producer with over 2 million tonnes produced annually. Guangdong province alone accounts for approximately 60% of Chinese production, with harvest from May to July. Vietnam ranks as the second-largest global lychee producer, with Bac Giang and Hai Duong provinces dominating cultivation and the Thieu variety harvested in June-July. India produces approximately 700,000 tonnes of lychee annually, with Bihar's Muzaffarpur district accounting for over 40% of national production and processing into juice and pulp expanding. Regulation (EC) No 396/2005 establishes pesticide maximum residue levels for fruit juices imported into the EU.
Lychee juice requires controlled temperature storage below 4 degrees Celsius for NFC formats and below -18 degrees Celsius for frozen pulp. Aseptic packaging maintains shelf life up to 18 months without refrigeration until opening. Frozen formats maintain nutritional profile and authentic flavor but require cold chain logistics throughout distribution. Verify Brix levels and microbiological specifications with suppliers before confirming orders.
China and Thailand hold both EU Organic and USDA NOP certifications for lychee juice processing. Vietnam offers primarily EU Organic certified supply with limited dual-certification availability. Organic lychee supply remains concentrated during the May-August harvest window, making advance contracts important for consistent availability.
Consumer packaging formats include glass bottles, tetra packs, and pouches for retail juice products. Frozen dessert bases are available in portion packs for foodservice applications. Private label MOQ typically starts at 10,000 units depending on packaging format. Confirm flavor intensity requirements before production starts as lychee's delicate floral notes require precise processing parameters.
Lychee juice manufacturers operate primarily in China's Guangdong province and Thailand's processing zones, with established cold chain infrastructure for maintaining quality from harvest to packaging. Request batch-specific CoA showing Brix levels, pH, and microbiological results.
Nutrada lists GFSI-certified lychee juice suppliers from China, Thailand, and Vietnam, covering NFC, concentrate, and puree formats across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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