Are you looking for lychee juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Lychee is a tropical fruit native to Asia, known for its translucent white flesh, floral aroma, and sweet flavor. Due to its short shelf life, lychee is predominantly processed into juice, pulp, and puree, ensuring availability for industrial buyers worldwide. These formats are applied in beverages, jams, desserts, dairy products, and confectionery.
Lychee is harvested in late spring to early summer (May to July) in subtropical regions. Processing into frozen and aseptic formats ensures year-round industrial supply.
China and India are the largest lychee producers globally. Other key suppliers include Thailand, Vietnam, and Madagascar, while smaller volumes are grown in South Africa and Mexico for export markets.
Lychee demand is shaped by:
Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate Brix values, flavor intensity, and microbiological safety when sourcing. Concentrates are favored for beverage bases, while frozen pulp is used in premium desserts and jams.
Private label applications include bottled juices, cocktails, jams, and desserts. Certifications such as organic, halal, or kosher are often requested, with flexible packaging options suitable for retail and foodservice.
Organic lychee, certified under EU and USDA standards, is increasingly applied in premium beverages, frozen desserts, and jams. Supply volumes remain limited due to short harvest seasons, making forward sourcing contracts important.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and pineapple juice, both commonly blended with lychee in tropical juice mixes. Visit our B2B Food Trading Platform today to get started.