Find GFSI-certified pineapple juice suppliers on Nutrada offering concentrate (60-65 Brix and 68 Brix), NFC (not from concentrate), cloudy, clarified, and spray-dried powder from Costa Rica, Thailand, Philippines, Indonesia, Kenya, and Brazil. Beverage manufacturers can filter by Brix level, pulp content, and packaging format to compare suppliers and request bulk quotes directly.
| Value | Description |
| Botanical name | Ananas comosus |
| Available forms | Concentrate (60-65 Brix, 68 Brix), NFC, cloudy, clarified |
| Origins | Costa Rica, Thailand, Philippines, Indonesia, Kenya, Brazil |
| Certifications | FSSC 22000, BRC, IFS, SQF, HACCP, EU Organic, USDA NOP, Kosher |
| Common applications | Beverage manufacturing, juice blends, smoothies, dairy products, ice cream, bakery fillings, brewing, distillery, baby food, sauces |
| Packaging | Aseptic bags in drums (200-265 kg), IBC’s |
| MOQ | 1 kg to full container loads; drum quantities (265 kg) |
| Category | Juices, Pulp, Puree Wholesale |
Pineapple juice is available in concentrate and single-strength formats, each serving different procurement requirements. Concentrates reduce shipping costs and extend shelf life. Single-strength formats require cold chain logistics but deliver fresh flavor profiles for premium applications.
| Form/Grade | What it means for procurement | Typical application |
| Concentrate 60-65 Brix | Standard concentration for beverage manufacturing; reconstitutes to 12.8 Brix minimum | Soft drinks, juice blends, smoothies |
| Concentrate 68 Brix | Higher concentration reduces shipping volume further; requires precise dilution protocols | Industrial beverage production, functional drinks |
| NFC (Not From Concentrate) | Fresh-pressed juice with no water removal; requires refrigeration or aseptic packaging | Premium juices, retail single-serve bottles |
| Cloudy | Contains natural pulp (6-18%); delivers authentic texture and appearance | Tropical juice blends, smoothies, dairy drinks |
| Clarified | Filtered to remove pulp and solids; transparent appearance | Clear beverages, cocktail mixers, confections |
Costa Rica is the largest global exporter of pineapples, with MD2 (Golden Pineapple) variety dominating European and North American markets due to its higher Brix-to-acid ratio and extended shelf life.
Thailand, the Philippines, and Indonesia supply Smooth Cayenne variety, which offers lower cost per metric ton but requires faster processing after harvest due to higher perishability.
Kenya and Brazil serve as secondary origins, with Kenya supplying EU markets under preferential trade agreements and Brazil focusing on domestic and South American regional demand. Costa Rica accounted for over 2.9 million metric tons of pineapple production in recent years, establishing supply depth across both organic and conventional grades.
Pineapple juice concentrate requires aseptic or frozen storage to prevent microbial growth and enzymatic browning. Suppliers pack concentrate in aseptic bags inside metallic cone-shaped drums (200-265 kg typical) for ambient shipping, or in frozen drums for extended shelf life up to 24 months.
Buyers must verify that suppliers achieve commercial sterility via HTST or UHT processing before packaging. EU markets require suppliers to document any lemon or lime juice addition for acidity adjustment, with a maximum 3 g/L permitted under Codex Alimentarius standards.
Costa Rica and Thailand hold the deepest supply of EU Organic and USDA NOP certified pineapple juice. Costa Rica offers dual-certified supply (EU + USDA) across both concentrate and NFC formats, while Thailand's organic supply is concentrated in 60-65 Brix concentrate. Kenya supplies organic NFC to EU markets but with limited year-round availability due to smaller planted area under organic certification.
Private label formats include retail bottles (250 mL, 330 mL, 1 L), pouches, cartons, and bag-in-box for foodservice. Buyers must specify pulp content percentage before production starts, as this determines filtration requirements and final product appearance.
The MOQ for private label runs typically starts at 10,000 units per SKU.
Pineapple juice manufacturers are based in Costa Rica, Thailand, the Philippines, and Kenya, with Costa Rica holding the highest concentration of FSSC 22000 and BRC certified facilities.
Buyers must request batch-specific certificates of analysis covering Brix level, acidity (expressed as % citric acid), pulp content, and microbiological specifications including yeast, mold, and total plate count.
Nutrada lists GFSI-certified pineapple juice suppliers from Costa Rica, Thailand, the Philippines, Indonesia, Kenya, and Brazil, covering concentrate, NFC, cloudy, clarified, and spray-dried powder across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
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Last updated: Mar 26, 2026
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