Pineapple Juice Suppliers - Wholesale & Bulk

Are you looking for pineapple juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.


What is Pineapple Juice, Pulp & Puree?

Pineapple is a tropical fruit recognized for its juicy texture, bright yellow color, and balance of sweetness and acidity. Due to strong global demand, pineapples are widely processed into juice, pulp, and puree, which are applied in beverages, jams, sauces, frozen desserts, and confectionery. These processed formats ensure year-round availability and consistent quality for industrial buyers.


Types, Varieties & Forms of Pineapple

Juices

  • Pineapple NFC Juice: Not-From-Concentrate juice pressed from fresh pineapples. Available clarified for smooth applications or cloudy with natural pulp.
  • Pineapple Juice Concentrate: A reduced water format allowing efficient shipping and long shelf life. Commonly used in fruit blends, soft drinks, and syrups.


Purees

  1. Pineapple Puree: Thick, tangy fruit base applied in jams, sauces, and smoothies.
  2. Pineapple Puree Concentrate: Condensed puree, reconstituted before industrial use in beverages, desserts, or bakery fillings.


Pulp

  • Pineapple Pulp: Crushed fruit matter, often frozen, preserving fiber, acidity, and aroma for authentic recipes.


Storage & Formats

  1. Aseptic: Shelf-stable packaging that supports safe international shipping without refrigeration until opened.
  2. Frozen: Maintains flavor, nutrients, and color but requires cold chain logistics.


Harvest Season of Pineapple

Pineapples are harvested year-round in tropical regions, though the main season runs from March to June. Processing into juice, pulp, and puree ensures steady availability throughout the year.


Producing Countries

Costa Rica is the largest exporter of pineapples, supplying a major share of the global market. The Philippines, Thailand, and Indonesia also play key roles, while Kenya and Ghana are important suppliers to European buyers.


Trends

Pineapple demand is supported by:

  • Growth in tropical juice blends and smoothies
  • Expanding applications in jams, sauces, and frozen desserts
  • Increasing demand for organic pineapple products in premium categories
  • Rising use of pineapple as a natural sweetener in beverages and bakery


Pineapple Manufacturers

Bulk Pineapple Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, acidity, and microbiological safety before sourcing. Concentrates are favored for beverages, while frozen pulp supports jams and sauces.


Private Label Pineapple Juice, Pulp & Puree

Private label applications include bottled juices, jams, sauces, and smoothies. Buyers often request organic, halal, or kosher certifications, along with flexible packaging formats for retail and foodservice.


Organic Pineapple Juice, Pulp & Puree

Organic pineapple, certified under EU and USDA standards, is increasingly applied in clean-label beverages, jams, and baby food. Seasonal and regional variations affect supply, requiring long-term sourcing agreements.


Pineapple Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and passion fruit juice, both commonly blended with pineapple in tropical juice applications. Visit our B2B Food Trading Platform today to get started.

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