Are you looking for pineapple juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Pineapple is a tropical fruit recognized for its juicy texture, bright yellow color, and balance of sweetness and acidity. Due to strong global demand, pineapples are widely processed into juice, pulp, and puree, which are applied in beverages, jams, sauces, frozen desserts, and confectionery. These processed formats ensure year-round availability and consistent quality for industrial buyers.
Pineapples are harvested year-round in tropical regions, though the main season runs from March to June. Processing into juice, pulp, and puree ensures steady availability throughout the year.
Costa Rica is the largest exporter of pineapples, supplying a major share of the global market. The Philippines, Thailand, and Indonesia also play key roles, while Kenya and Ghana are important suppliers to European buyers.
Pineapple demand is supported by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, acidity, and microbiological safety before sourcing. Concentrates are favored for beverages, while frozen pulp supports jams and sauces.
Private label applications include bottled juices, jams, sauces, and smoothies. Buyers often request organic, halal, or kosher certifications, along with flexible packaging formats for retail and foodservice.
Organic pineapple, certified under EU and USDA standards, is increasingly applied in clean-label beverages, jams, and baby food. Seasonal and regional variations affect supply, requiring long-term sourcing agreements.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and passion fruit juice, both commonly blended with pineapple in tropical juice applications. Visit our B2B Food Trading Platform today to get started.