Mango Juice Suppliers - Wholesale & Bulk

Mango juice ranges from golden-yellow NFC to deep orange concentrate, each suited to different end products. Find GFSI-certified mango juice suppliers on Nutrada and filter by variety, origin, and certification.

Mango Juice Types and Forms

Mango Juice Origin and Supply

India produces over 20 million tonnes of mangoes annually, making it the world's largest producer with Alphonso commanding quality benefits in global juice markets. Maharashtra's Ratnagiri region produces high-grade Alphonso juice concentrate from April to July, while Uttar Pradesh and Andhra Pradesh supply commercial varieties. Mexico exports puree and juice concentrate to EU and US markets from Sinaloa, Nayarit, and Guerrero states, producing Ataulfo and Manila varieties from March to September with established processing infrastructure. Peru supplies Kent variety mango juice to the EU from December to March, with organic certification growing in Piura and Lambayeque regions. EU Regulation 2023/915 sets maximum lead levels at 0.03 mg/kg in fruit juices, requiring strict monitoring across tropical origins.

Bulk Mango Juice

Mango juice is highly sensitive to oxidation and requires nitrogen flushing or aseptic processing to maintain color stability. Aseptic bags range from 200L to 1000L for concentrate, while frozen pulp ships in 20kg blocks at -18 degrees Celsius. NFC juice maintains quality for 12 months under aseptic conditions but only 5 days refrigerated once opened. Buyers must verify Brix levels match specifications - concentrate typically measures 28-30 Brix while NFC ranges from 14-16 Brix.

Organic Mango Juice

Peru and Mexico lead EU Organic mango juice supply, with dual EU-USDA certification common in established processing facilities. India's organic mango juice production remains limited due to certification infrastructure gaps, though Kerala and Maharashtra are expanding organic acreage. Thai organic mango juice focuses on Nam Dok Mai variety but supply remains constrained compared to conventional volumes.

Mango Juice Private Label

Consumer formats include 250ml tetra packs, 1L bottles, smoothie pouches, and frozen concentrate sachets for retail blending. Private label juice requires higher MOQs than bulk - typically 10,000L minimum for aseptic runs. Buyers must specify sugar content targets before production starts as natural mango sweetness varies considerably by variety and harvest timing.

Mango Juice Manufacturers

European mango juice manufacturers concentrate in Spain and Italy for proximity to import ports, while processing facilities in origin countries handle primary extraction and concentration. Documentation requirements include batch-specific certificates of analysis, microbiological reports, and pesticide residue testing for tropical fruit compliance. Passion fruit juice and banana juice suppliers often offer multi-fruit blends combining these juices with mango for tropical beverage formulations.

Nutrada lists GFSI-certified mango juice suppliers from India, Mexico, and Peru, covering NFC, concentrate, and puree across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.

Further reading:

• Mango varieties guide

This ingredient is also available as:

• Dried Mango
• Mango
• Frozen Mango