Mango Juice Suppliers - Wholesale & Bulk

Are you looking for mango juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Mango Juice, Pulp & Puree?

Mango is one of the most consumed tropical fruits worldwide, known for its rich sweetness, vibrant color, and aromatic flavor. In processed form, mango is transformed into juice, pulp, and puree, which are widely applied in smoothies, dairy products, sauces, bakery, and baby food. These processed formats allow industrial buyers to secure consistent quality and availability for large-scale production.

Types, Varieties & Forms of Mango

Juices

• Mango NFC Juice: Not-From-Concentrate juice pressed from fresh mangoes. Offered clarified for smooth beverages or cloudy with natural pulp.
• Mango Juice Concentrate: A water-reduced format ensuring cost-efficient shipping and long shelf life. Commonly used in soft drinks, smoothies, and frozen desserts.

Purees

1. Mango Puree: Thick, sweet fruit base used in sauces, dairy, jams, and smoothies.
2. Mango Puree Concentrate: Condensed puree, reconstituted before industrial use in drinks, frozen desserts, and bakery applications.

Pulp

• Mango Pulp: Crushed fruit matter, usually frozen, retaining natural sweetness, fiber, and vibrant color.

Storage & Formats

1. Aseptic: Shelf-stable packaging that enables safe international transport without refrigeration until opening.
2. Frozen: Maintains flavor, color, and nutrients but requires cold chain logistics.

Harvest Season of Mango

Mango harvest seasons vary by region. In India, harvesting occurs from April to July, while Latin American producers such as Mexico, Peru, and Brazil supply between October and March, ensuring global year-round availability.

Producing Countries

India is the largest mango producer globally, followed by Mexico, Thailand, and Indonesia. Peru and Brazil are key suppliers to the European and North American markets, focusing heavily on processed mango puree and concentrates.

Trends

Mango demand is influenced by:

• Rising global consumption of tropical fruit beverages
• Expanding applications in baby food and dairy products
• Strong growth of organic mango in premium retail channels
• Increased blending with fruits like passion fruit and pineapple in juices and smoothies

Mango Manufacturers

Bulk Mango Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix values, viscosity, and microbiological stability before contracting. Concentrates are chosen for beverages, while frozen pulp supports jams, sauces, and ice creams.

Private Label Mango Juice, Pulp & Puree

Private label products include bottled juices, smoothies, sauces, and jams. Buyers frequently request organic, halal, or kosher certifications, and require packaging flexibility for retail and foodservice markets.

Organic Mango Juice, Pulp & Puree

Organic mango, certified under EU and USDA standards, is increasingly applied in clean-label juices, baby food, and premium dairy. Limited organic cultivation requires long-term contracts to secure stable supply.

Mango Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include pineapple juice and passion fruit juice, both commonly blended with mango in tropical beverages. Visit our B2B Food Trading Platform today to get started.