Grapefruit Juice Suppliers - Wholesale & Bulk

Are you looking for grapefruit juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Grapefruit Juice, Pulp & Puree?

Grapefruit is a citrus fruit known for its slightly bitter yet refreshing taste and high juice yield. In processed form, grapefruit juice, pulp, and puree are widely used in beverages, syrups, sauces, and functional products. These formats ensure consistent supply and quality for industrial buyers working in food, beverage, and nutraceutical industries.

Types, Varieties & Forms of Grapefruit

Juices

• Grapefruit NFC Juice: Not-From-Concentrate juice pressed from fresh fruit. Available clarified for smooth beverages or cloudy with natural pulp.
• Grapefruit Juice Concentrate: A reduced water format, efficient for shipping and storage, commonly used in juice blends, soft drinks, and syrups.

Purees

1. Grapefruit Puree: Thick fruit base applied in sauces, jams, and desserts.
2. Grapefruit Puree Concentrate: Denser puree, reconstituted before use in industrial beverages and food formulations.

Pulp

• Grapefruit Pulp: Crushed fruit matter, usually frozen, preserving fiber and natural acidity.
• Grapefruit Pulp Cells: Intact juice sacs used in premium juices and nectars to add authentic texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing long-term storage and international distribution.
2. Frozen: Maintains freshness and flavor but requires cold chain logistics.

Harvest Season of Grapefruit

Grapefruit is harvested in winter to early spring (December to April) in major producing regions. Processing ensures year-round supply in both concentrate and frozen formats.

Producing Countries

The United States (Florida and Texas), China, and Mexico are major grapefruit producers. South Africa, Turkey, and Spain also export significant volumes to Europe and other global markets.

Trends

Grapefruit demand is influenced by:

• Expanding use in functional and detox beverages
• Growth of pulp cell applications in premium juice ranges
• Rising consumer preference for citrus blends in beverages and sauces
• Increased demand for organic grapefruit products in high-value markets

Grapefruit Manufacturers

Bulk Grapefruit Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, bag-in-box, and frozen pulp cells. Buyers typically review Brix levels, acidity, and pulp cell integrity when sourcing. Concentrates are favored for soft drinks, while pulp cells are key for premium juice applications.

Private Label Grapefruit Juice, Pulp & Puree

Private label products include bottled juices, syrups, and fruit-based sauces. Buyers often request organic, halal, or kosher certifications, and require packaging flexibility for retail and foodservice channels.

Organic Grapefruit Juice, Pulp & Puree

Organic grapefruit, certified under EU and USDA standards, is increasingly demanded in premium beverages, clean-label sauces, and health-focused products. Limited production volumes make supply contracts essential for consistent availability.

Grapefruit Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include orange juice and lemon juice, both often blended with grapefruit in citrus-based products. Visit our B2B Food Trading Platform today to get started.