Spelt (Triticum spelta) is an ancient wheat variety experiencing renewed demand in artisan bakery, organic food, and health-conscious product lines. Germany, Switzerland, and Belgium are the leading European producers. Compare spelt suppliers and spelt manufacturers on Nutrada by form, origin, and certification.
Sourcing spelt for your natural-label or heritage grain product line? Nutrada connects you with reliable suppliers in the grains market offering whole grain, milled, and organic spelt formats. Ideal for health food brands and modern bakery applications.
Spelt is a hulled wheat species with a nutty, slightly sweet flavor, popular in artisan bread, pasta, breakfast cereals, and health food products. It contains gluten (it is a wheat relative) but is often perceived as more digestible than modern wheat varieties, though this is not scientifically established as a general rule. For food manufacturers, spelt offers a heritage/artisan positioning that commands a retail premium over conventional wheat products.
Spelt can be changed into different forms, each used for cooking or industry:
Spelt is harvested in July–August in Europe. As a hulled grain, spelt requires an additional dehulling step before milling, this adds processing cost compared to common wheat. The hull does provide better protection during growing, reducing the need for pesticides, which makes spelt well-suited to organic farming.
Spelt farming mainly happens in Europe, mixing old farming ways with new techniques. The main producers are:
Spelt is especially common in stores that focus on ancient grains and healthy food trends. Bakeries, health food companies, and makers of natural products are now using organic spelt in foods like sourdough bread, granola, and pasta. Furthermore, spelt is a good choice for people who are sensitive to gluten since it has less gluten than wheat, however it is not gluten-free. It is also packed with fiber, protein, and B vitamins, which makes it a favorite for health-focused products.
If you need spelt for production, milling, or distribution, Nutrada can help you out. We match you with reliable spelt manufacturers who offer a variety of spelt products in large quantities. Whether you need spelt flour, whole grains, or flakes, our platform ensures that you'll meet high quality suppliers who hold food safety certifications such as BRC, IFS and more.
Bulk spelt is packed in 25 kg or 50 kg bags (hulled grain or flour). Shelf life: whole grain 18–24 months; flour 6–12 months. Specify whether you need hulled (dehulled) or unhulled grain.
Key specifications: protein content (typically 12–15%), moisture (<14%), and hectoliter weight. For flour, specify extraction rate (white vs. whole).
Private label spelt products include spelt flour (500g, 1 kg bags), spelt pasta, spelt bread mixes, and spelt breakfast flakes. The artisan and heritage positioning resonates with health-conscious consumers willing to pay a premium.
Organic spelt is well-supplied from France, Germany, Austria, and Switzerland. Spelt's natural disease resistance makes it particularly well-suited to organic farming. Request EU Organic certification and mycotoxin testing (DON levels, similar to other wheat species).
Whether you're looking for spelt flour suppliers or a manufacturer of whole grains, Nutrada can help you. We match you with reliable spelt suppliers from countries like France, Germany, Poland, Romania, and the United States. Sign up today!
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