Asparagus Juice Suppliers - Wholesale & Bulk

Are you looking for asparagus juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Asparagus Juice, Pulp & Puree?

Asparagus is a spring vegetable cultivated worldwide and valued for its distinct flavor. In processed form, asparagus juice, pulp, and puree are used in soups, sauces, ready meals, and health-focused beverages. These formats make asparagus available year-round for industrial buyers who rely on consistent supply.

Types, Varieties & Forms of Asparagus

Juices

• Asparagus NFC Juice: Not-From-Concentrate juice pressed from fresh asparagus. Available clarified for smooth applications or cloudy with natural fibers.
• Asparagus Juice Concentrate: A water-reduced format that lowers transport and storage costs, widely used in vegetable juice blends and soups.

Purees

1. Asparagus Puree: A thick, smooth product used in sauces, baby food, and frozen meals.
2. Asparagus Puree Concentrate: A condensed puree, reconstituted before application in industrial food processing.

Pulp

• Asparagus Pulp: Crushed asparagus mass, often frozen, used in premium soups and vegetable mixes.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing long-term storage without refrigeration until opening.
2. Frozen: Preserves freshness and quality but requires cold chain logistics.

Harvest Season of Asparagus

Asparagus is harvested in spring (April to June), with exact timing depending on the region. Seasonal conditions strongly impact supply volumes, while cold storage and processing help ensure year-round availability. Short harvest windows can lead to price fluctuations in the bulk juice and puree market.

Producing Countries

Major asparagus producers include China, Peru, Germany, and Spain. China leads global production, while Peru is a key exporter to North America and Europe. Germany and Spain dominate European fresh and processed asparagus markets.

Trends

Asparagus demand is driven by:

• Expansion of vegetable-based soups, sauces, and ready meals
• Interest in functional juices and clean-label formulations
• Growing demand for frozen and aseptic vegetable ingredients for year-round use
• Rising use of organic asparagus in premium markets

Asparagus Manufacturers

Bulk Asparagus Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and IBC tanks. Buyers typically evaluate Brix values, microbiological safety, and packaging formats when selecting suppliers. Concentrates are favored for cost-efficient shipping, while frozen pulp is chosen for high-end recipes.

Private Label Asparagus Juice, Pulp & Puree

Private label asparagus products include soups, sauces, and vegetable juice blends. Retailers and foodservice brands often require organic, kosher, or halal certifications and prefer flexible packaging such as pouches, jars, or bottles.

Organic Asparagus Juice, Pulp & Puree

Organic asparagus follows EU and USDA certification standards. It is increasingly used in baby food and premium ready meals. Buyers should anticipate smaller supply volumes and higher costs when sourcing organic formats.

Asparagus Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include artichoke juice and spinach juice, both often paired with asparagus in vegetable blends. Visit our B2B Food Trading Platform today to get started.