Frozen Blackcurrants Suppliers - Wholesale & Bulk

In need of frozen blackcurrant suppliers? Nutrada connects buyers with certified partners offering bulk, organic, and private label frozen blackcurrants for food processors, retailers, and distributors worldwide.

What is Frozen Blackcurrant?

Frozen blackcurrants are harvested from the blackcurrant shrub and frozen shortly after picking to preserve their intense flavor and deep purple color. They are widely used in juices, jams, baked goods, desserts, and functional food products.

Types, Varieties & Forms of Frozen Blackcurrant

Forms of Frozen Blackcurrant

Buyers can source frozen blackcurrants in multiple forms depending on application:

• Blackcurrant Crumble: Small broken pieces, ideal for toppings, jams, and baking.
• Blackcurrant Dices: Even cubes suitable for sauces and fruit preparations.
• Blackcurrant Halves: Larger cuts used for industrial processing and repacking.
• Blackcurrant Slices: Thin portions, often used in bakery or dessert applications.
• Blackcurrant Whole: Whole berries, the most common form in international frozen trade.

Processing Types of Frozen Blackcurrant

Frozen blackcurrants are preserved through two quick-freezing methods:

1. IQF (Individually Quick Frozen): Each berry is frozen separately, preventing clumping and making portioning easy for smoothies, bakery mixes, and food service.
2. BQF (Block Quick Frozen): Berries are frozen together in bulk blocks, a cost-efficient format for large-scale processors and repackers.

Harvest Season of Frozen Blackcurrant

Blackcurrants are harvested in July and August in the Northern Hemisphere. Seasonal yields can vary due to weather conditions, but freezing ensures a consistent supply for buyers throughout the year.

Producing Countries

Poland is the world’s largest producer of blackcurrants, supplying both fresh and frozen markets. Other significant producers include Germany, the United Kingdom, and France, all of which play an important role in the European frozen blackcurrant trade.

Trends

Frozen blackcurrants are increasingly used in functional beverages, jams, and desserts. Organic frozen blackcurrants are gaining importance, while private label frozen berry mixes containing frozen raspberry and frozen blueberry are expanding in retail. Buyers often request frozen blackcurrants alongside other tart berries such as frozen redcurrants.

Frozen Blackcurrant Manufacturers

Bulk Frozen Blackcurrant

Bulk frozen blackcurrants are supplied in cartons, bags, or palletized shipments. This format supports juice processors, bakeries, and jam producers requiring consistent supply at scale.

Private Label Frozen Blackcurrant

Private label frozen blackcurrants allow retailers and distributors to market their own brand. Suppliers offer customizable packaging solutions suitable for both retail and food service.

Organic Frozen Blackcurrant

Organic frozen blackcurrants are cultivated without synthetic inputs and certified under EU Organic or USDA Organic standards. They cater to premium buyers and health-focused markets, though supply is smaller compared to conventional production.

Frozen Blackcurrant Suppliers

Certified frozen blackcurrant suppliers are available on Nutrada, offering bulk, organic, and private label options. Buyers can compare exporters directly and explore related categories such as frozen redcurrants and frozen blueberry within the broader frozen fruits category. Visit our B2B Food Marketplace today to get started.