Find GFSI-certified freeze-dried dragonfruit suppliers on Nutrada offering powder, slices, and diced formats from Vietnam, Ecuador, and Mexico. Suppliers list conventional and organic freeze-dried dragonfruit wholesale with batch-specific certificates of analysis and moisture content specifications.
| Value | Description |
| Botanical name | Hylocereus costaricensis (red), Hylocereus undatus (white) |
| Available forms | Powder, slices, chunks, dices |
| Origins | Vietnam, China, Ecuador, Mexico, Nicaragua, Sri Lanka, India |
| Certifications | EU Organic, USDA NOP, HACCP, BRC, FSSC 22000, IFS, Kosher, Halal |
| Common applications | Smoothie blends, breakfast cereals, granola bars, natural food colorant, beverages, yogurt inclusions |
| Packaging | 5-10 kg cartons (pieces), 15-20 kg cartons (powder) |
| MOQ | 10 kg |
| Category | Freeze-Dried Fruits Wholesale |
Freeze-dried dragonfruit is available in four forms that serve different production requirements.
Buyers formulating tropical fruit blends often pair freeze-dried dragonfruit with freeze-dried passion fruit or freeze-dried pineapple for complementary flavor profiles. Buyers must confirm whether the powder includes an anti-caking agent, as freeze-dried dragonfruit powder clumps in humid conditions due to its high fruit concentration ratio.
Vietnam accounts for more than 60% of global freeze-dried dragonfruit exports, and offers competitive pricing with preferential EU trade access under the EU-Vietnam Free Trade Agreement.
Ecuador supplies red and yellow-skinned varieties, with the yellow variety used for specialty powder formulations.
Mexico and Nicaragua supply North American and European buyers during peak harvest windows from June to November.
Sri Lanka and India have expanded freeze-drying capacity since 2020 and now offer EU Organic and USDA NOP certified powder to European and Middle Eastern buyers.
China produces both red and white varieties, but buyers must verify cadmium and pesticide residue testing in the certificate of analysis before committing to orders.
Freeze-dried dragonfruit absorbs moisture rapidly and must be stored in sealed, moisture-proof packaging after opening. Suppliers ship slices and diced formats in 5 to 10 kg cartons. Powder is packed in 15 to 20 kg cartons with food-safe moisture-barrier liners. Shelf life is 18 to 24 months in unopened packaging under dry storage conditions below 25°C.
Organic Freeze-Dried Dragonfruit
Vietnam, Ecuador, and Mexico hold both EU Organic and USDA NOP certification for freeze-dried dragonfruit. Vietnam has the deepest organic supply with multiple certified processors that offer year-round availability. Ecuador offers dual-certified yellow dragonfruit powder, which has a higher price than red varieties. Sri Lanka supplies EU Organic certified powder to European buyers but USDA NOP certified supply from Sri Lanka is limited.
Freeze-dried dragonfruit is packaged in stand-up pouches, jars, sachets, and retail bags for private label applications. Powder is filled into sachets for single-serve smoothie blends or jars for retail superfood lines. Slices and dices are packed in resealable pouches for snack ranges.
The MOQ for private label production starts at 500 units.
Freeze-dried dragonfruit manufacturers are concentrated in Vietnam, Ecuador, and Mexico, with processing facilities located near growing regions to minimize transport time between harvest and freeze drying.
Nutrada lists GFSI-certified freeze-dried dragonfruit suppliers from Vietnam, Ecuador, and Mexico, covering powder, slices, and diced formats across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
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Last updated: Mar 26, 2026
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