Dragon Fruit Juice Suppliers - Wholesale & Bulk

Are you looking for dragon fruit juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Dragon Fruit Juice, Pulp & Puree?

Dragon fruit, also known as pitaya, is a tropical cactus fruit recognized for its vibrant pink or white flesh and small edible seeds. With its mild sweetness and exotic appeal, dragon fruit is processed into juice, pulp, and puree for applications in smoothies, desserts, jams, and beverages. These processed formats ensure year-round supply for industrial buyers seeking tropical fruit ingredients.

Types, Varieties & Forms of Dragon Fruit

Juices

• Dragon Fruit NFC Juice: Not-From-Concentrate juice pressed directly from fresh fruit. Available clarified for smooth beverages or cloudy with pulp content.
• Dragon Fruit Juice Concentrate: A water-reduced format for efficient transport and long storage. Widely applied in juice blends, functional drinks, and frozen desserts.

Purees

1. Dragon Fruit Puree: Smooth fruit base with mild sweetness, used in jams, smoothies, and dairy products.
2. Dragon Fruit Puree Concentrate: Denser puree reconstituted before industrial use in juices, frozen treats, or sauces.

Pulp

• Dragon Fruit Pulp: Crushed fruit matter, often frozen, retaining seeds, color, and natural flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing safe global distribution without refrigeration until opened.
2. Frozen: Maintains natural color, seeds, and texture but requires cold chain logistics.

Harvest Season of Dragon Fruit

Dragon fruit is harvested several times a year, with main seasons between June and September and additional harvests in tropical regions. Its extended fruiting period supports year-round supply for processors.

Producing Countries

Vietnam is the leading exporter of dragon fruit, followed by Thailand and Malaysia. Smaller production exists in Central America, Israel, and increasingly in Colombia and Ecuador, focusing on processed formats for export.

Trends

Dragon fruit demand is growing due to:

• Strong consumer interest in exotic fruits for smoothies and beverages
• Rising applications in functional and health-focused products
• Increased use of fruit puree in dairy, jams, and frozen desserts
• Expansion of organic dragon fruit in premium export markets

Dragon Fruit Manufacturers

Bulk Dragon Fruit Juice, Pulp & Puree

Bulk supply includes aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, seed content, and microbiological stability before purchasing. Concentrates are chosen for beverage bases, while frozen pulp is favored for premium jams and desserts.

Private Label Dragon Fruit Juice, Pulp & Puree

Private label products include bottled juices, smoothies, jams, and frozen desserts. Certifications such as organic, halal, or kosher are often required, along with packaging formats like PET bottles, glass jars, and pouches.

Organic Dragon Fruit Juice, Pulp & Puree

Organic dragon fruit, certified under EU and USDA standards, is increasingly used in premium beverages, baby food, and desserts. Seasonal availability and limited production can affect supply consistency and pricing.

Dragon Fruit Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and pineapple juice, both often blended with dragon fruit in tropical beverages. Visit our B2B Food Trading Platform today to get started.