Frozen Dragonfruit Suppliers - Wholesale & Bulk

Frozen dragonfruit suppliers make it possible for buyers to source this tropical fruit in bulk, organic, and private label formats. Nutrada connects you directly with certified partners serving manufacturers, retailers, and food service operators worldwide.

What is Frozen Dragonfruit?

Frozen dragonfruit, also known as pitaya, is harvested from cactus plants and frozen soon after cutting to preserve its vibrant color and mild, refreshing flavor. It is widely used in smoothies, fruit mixes, desserts, and ready-to-eat bowls. Both red and white dragonfruit varieties are available in frozen form.

Types, Varieties & Forms of Frozen Dragonfruit

Forms of Frozen Dragonfruit

Frozen dragonfruit is available in different commercial cuts:

• Dragonfruit Chunks: Medium pieces, ideal for smoothies, fruit bowls, and frozen desserts.
• Dragonfruit Crumble: Smaller broken pieces for sauces, toppings, or blended fruit mixes.
• Dragonfruit Dices: Evenly cut cubes used in jams, ice creams, and packaged fruit blends.
• Dragonfruit Slices: Thin cuts for confectionery, desserts, and frozen snacks.
• Dragonfruit Whole: Entire fruit segments frozen for further processing or repacking.

Both red dragonfruit and white dragonfruit varieties are traded, with red valued for its intense color and white for its neutral flavor.

Processing Types of Frozen Dragonfruit

Suppliers use two freezing methods to preserve dragonfruit:

1. IQF (Individually Quick Frozen): Each piece is frozen separately, ensuring easy portioning and smooth blending for beverages and retail packs.
2. BQF (Block Quick Frozen): Larger frozen blocks of fruit, efficient for bulk processing and industrial-scale use.

Harvest Season of Frozen Dragonfruit

Dragonfruit is typically harvested in summer to early autumn (June to October), though timing varies by country and variety. Frozen processing ensures that global buyers have access throughout the year despite regional seasonality.

Producing Countries

Vietnam is the world’s largest producer and exporter of dragonfruit, with significant production also found in Thailand, Nicaragua, and Ecuador. These regions provide both red and white dragonfruit for frozen processing and export.

Trends

Frozen dragonfruit is gaining attention in the smoothie and health food sectors. It is frequently used for its striking color in ready-to-eat frozen bowls. Demand for organic frozen dragonfruit is increasing, while private label frozen fruit mixes combining frozen mango and frozen pineapple with dragonfruit are becoming more common in retail.

Frozen Dragonfruit Manufacturers

Bulk Frozen Dragonfruit

Bulk frozen dragonfruit is packed in cartons, bags, or pallets, supporting processors of smoothies, sorbets, and frozen desserts. Bulk supply reduces costs and ensures consistent availability for manufacturers.

Private Label Frozen Dragonfruit

Private label frozen dragonfruit products allow retailers and distributors to market their own branded fruit products. Custom packaging is available for both consumer and food service applications.

Organic Frozen Dragonfruit

Organic frozen dragonfruit is grown without synthetic inputs and certified under EU Organic or USDA Organic programs. It appeals to premium buyers and health-conscious markets, though supply is smaller compared to conventional fruit.

Frozen Dragonfruit Suppliers

Certified frozen dragonfruit suppliers can be found on Nutrada, offering bulk, organic, and private label options. Buyers can compare exporters directly and explore related categories such as frozen mango and frozen pineapple within the wider frozen fruits category. Visit our B2B Food Trading Platform today to get started.