Dried onion, available as chopped, flakes, granules, kibbled, minced, and powder, is one of the most widely used ingredients in global food production. Onion suppliers ensure consistent supply for seasonings, sauces, ready meals, and snack applications, supporting industries worldwide.
Onion (Allium cepa) is among the oldest cultivated vegetables, valued for its pungent flavor and versatility. For industrial use, onions are peeled, cut into various sizes, and dehydrated. This process preserves flavor while creating shelf-stable products in different cuts, from coarse pieces for soups to fine powders for seasoning blends.
Onions are typically harvested in late summer to early autumn, though exact timing depends on the producing country. After harvest, bulbs are dried and stored before being cut and processed into dried onion products, ensuring year-round availability.
Bulk dried onion is typically packed in 20–25 kg PE-lined bags with a shelf life of 18–24 months. Detailed specifications include mesh size, moisture level, and rehydration ratio. Bulk onion is often sourced alongside Leek Flakes or Garlic Powder.
Private label suppliers provide jars, sachets, and pouches of onion products ready for retail. Custom blends like onion with Parsley Flakes or Bell Pepper Granules are popular in consumer seasoning mixes.
Organic onion flakes and powders are certified under EU Organic and USDA Organic regulations. Suppliers highlight sustainable growing, traceability, and complementary certifications such as Kosher and Halal.
Through Nutrada, buyers can connect with a verified global network of dried vegetables suppliers. Supplier profiles on the Nutrada B2B Food Marketplace include certifications, product formats, and origin details, simplifying professional sourcing.