Looking for certified red kidney bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried red kidney beans for foodservice, retail and industrial buyers. These large, kidney‑shaped beans are prized for their robust texture, rich colour and versatility in global cuisine.
Red kidney beans (Phaseolus vulgaris) are deep red beans used in chilli, curries and salads. They are high in protein, fibre and essential nutrients. In the bean trade they are closely associated with White Kidney Beans (Cannellini), Pinto Beans and White Beans.
Red kidney beans are harvested from late summer to early autumn. After drying they are stored for long‑term supply.
Major producers include India, the United States, Brazil, China and Canada.
Red kidney beans are widely consumed across continents, benefiting from plant‑based trends and their role in ethnic dishes. Organic production is increasing, and bean flours and proteins are entering bakery and snack products.
Nutrada connects buyers with certified red kidney bean manufacturers offering bulk, private label and organic formats.
Bulk beans are packed in 25–50 kg bags or big bags. Shelf life ranges from 12–24 months under proper storage.
Suppliers provide retail packs in 500 g to 5 kg sizes for supermarkets and ethnic food retailers.
Certified organic kidney beans are increasingly available to meet demand from premium markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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