Looking for certified white kidney bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried Cannellini beans for foodservice, retail and industrial buyers. Also called white kidney beans, Cannellini are a cornerstone of Mediterranean cuisine and a significant category in the global bean trade.
White kidney beans (Phaseolus vulgaris), commonly known as Cannellini beans, are large white beans prized for their firm texture and nutty flavour. They hold their shape during cooking, making them popular in salads, soups and stews such as minestrone. In the kidney and white bean categories they are linked to Red Kidney Beans, Great Northern Beans and White Beans.
Cannellini beans are harvested from late summer through early autumn. After drying they are stored for long‑term supply.
Italy is the traditional producer, while the United States, China, Argentina and Canada also grow white kidney beans for global markets.
Demand for Cannellini beans is driven by Mediterranean cuisine and plant‑based diets. Organic production is expanding, and bean flours and proteins are entering functional foods.
Nutrada connects buyers with certified Cannellini bean manufacturers offering bulk, private label and organic formats.
Bulk beans are supplied in 25–50 kg bags or big bags. Shelf life is 12–24 months under proper storage.
Suppliers package Cannellini beans in 500 g to 5 kg packs for supermarkets and speciality stores.
Certified organic Cannellini beans are increasingly available for premium markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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