Looking for certified mung bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried mung beans for foodservice, retail and industrial buyers. Small and green, mung beans are staples in Asian cuisine and are increasingly used in the global plant‑protein market.
Mung beans (Vigna radiata) are tiny legumes with a sweet taste and high protein content. They are consumed whole, split or ground into flour, and are also sprouted for salads and stir‑fries. In the international market they are grouped with Azuki Beans, Soy Beans and Navy Beans as important small‑seeded pulses.
Mung beans are harvested twice annually, with peak seasons in late summer and late winter. This dual cycle supports a steady global supply.
India is the largest producer and consumer, followed by China, Myanmar, Thailand and Australia.
Demand for mung beans is rising due to plant‑protein trends, sprouted foods and gluten‑free applications. Organic mung beans are increasingly sought after in premium markets.
Nutrada links buyers with certified mung bean manufacturers supplying bulk, private label and organic formats.
Bulk beans are packed in 25–50 kg bags or big bags. Proper storage allows a shelf life of 12–24 months.
Suppliers package mung beans in 500 g to 5 kg packs for supermarkets, ethnic food stores and health retailers.
Certified organic mung beans are increasingly available from India, China and Australia for health‑conscious consumers.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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